液相色谱-串联质谱法分析酒和清中二苯并环二烯木脂素

IF 0.4 Q4 SPECTROSCOPY
Hyung-Ju Seo, Seung-Bae Ji, Sin-Eun Kim, Gyung-Min Lee, Seong-Hun Moon, D. Jang, Kwang-Hyeon Liu
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引用次数: 1

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本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis of Dibenzocyclooctadiene Lignans in Omija Wine and Cheong by Liquid Chromatography-Tandem Mass Spectrometry
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来源期刊
CiteScore
0.90
自引率
20.00%
发文量
0
审稿时长
6 weeks
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