纳米技术时代的蔬菜嫁接:摄影迷你回顾

Y. Bayoumi, T. Shalaby, Z. Abdalla, S. Shedeed, Naglaa Abdelbaset, H. El-Ramady, J. Prokisch
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引用次数: 7

摘要

众所周知,嫁接是一种特殊的植物繁殖技术,通过将接穗(植物的地上部分)与砧木(植物的另一根部分)连接形成新植株。这种新植物(嫁接植物)通过获得更大的植物发育、活力和对非生物/生物胁迫的防御,以及提高营养物质的吸收及其利用效率,来提高植物产量。蔬菜嫁接是克服枯萎病等多种植物病害的常用方法。最著名的嫁接蔬菜包括茄科和葫芦科的幼苗,主要在欧洲、亚洲和北美。怎样才能提高接枝工艺的效率?纳米颗粒能否改善嫁接蔬菜果实的品质和营养成分?这是环境,生物多样性和土壤安全(EBSS)的呼吁,为更多研究纳米肥料等纳米颗粒在不同胁迫下提高嫁接蔬菜生产力的作用提交新的稿件。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Grafting of Vegetable Crops in the Era of Nanotechnology: A photographic Mini Review
t is well known that grafting, as a special plant propagation technique, is forming new plant by joining the scion (an aerial part of a plant) to a rootstock (another root part of a plant). This new plant (grafted plant) is employed to improve plant production, by getting greater plant development, vigour, and defence against abiotic/biotic stresses, as well as improving the uptake of nutrients, and their use efficiency. The grafted vegetable crops are common to overcome many plant diseases like Fusarium wilt. The most well-known grafted vegetables include both solanaceous and cucurbitaceous seedlings mainly in Europe, Asia, and North America. How can improve the efficiency of grafting process? Can the applied nanoparticles improve the quality of fruits and their nutrient content in grafted vegetables? This is a call by the Environment, Biodiversity and Soil Security (EBSS) for submitting new manuscripts for more investigations concerning the role of nanoparticles like nanofertilizers in enhancing the productivity of grafted vegetables mainly under different stresses.
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