新型哌嗪类亚甲基双香豆素的合成及抗菌研究

A. Nagaraj, S. Srinivas, P. R. Naik, R. Neelofer
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引用次数: 0

摘要

合成了一系列新的6-(2-氧-3-[(4-芳基哌嗪)羰基]- 2h -6-甲基铬烯基)-3-[(4-芳基哌嗪)羰基]- 2h -2-铬烯酮9(A -j),并测定了它们对人致病菌的抑菌活性。抑菌评价数据显示,哌嗪环4位含有4-甲氧基苯基、4-氟苯基、4-硝基苯基和4-羟基苯基的化合物对所有被试菌株均有较强的抑菌活性。此外,含有苯基和4-甲基苯基的化合物对铜绿假单胞菌和紫孢假单胞菌具有良好的活性。4-硝基苯基部分对枯草芽孢杆菌和球形芽孢杆菌也表现出较强的活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Synthesis and Antibacterial Study of Novel Piperazine Linked Methylene-bis-Coumarins
A series of new 6-(2-oxo-3-[(4-arylpiperazino)carbonyl]-2H-6-chromenyl-methyl)-3-[(4- arylpiperazino)carbonyl]-2H-2-chromenone 9(a-j) have been synthesized and tested for their antibacterial activity against human pathogenic strains. The antibacterial evaluation data revealed that the compounds containing 4-methoxyphenyl, 4-fluorophenyl, 4-nitrophenyl and 4-hydroxyphenyl moieties at 4-position of the piperazine ring exhibited potent inhibitory activity towards all the tested bacterial strains. Further, the compounds containing phenyl and 4-methylphenyl moieties showed good activity towards P. aeruginosa and C. violaceum. The 4-nitrophenyl moiety also showed potent activity towards B. subtilis and B. sphaericus.
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