{"title":"酶活性检测:以聚半乳糖醛酸酶为例","authors":"Sasithorn Kongruang, Michael H. Penner","doi":"10.1002/0471142913.fac0102s10","DOIUrl":null,"url":null,"abstract":"<p>Chemical and physical approaches to monitoring enzyme activity are illustrated using polygalacturonase as the focus enzyme. Polygalacturonase is a depolymerase that catalyzes the hydrolysis of 1,4-glycosidic linkages in linear homogalacturonan regions of pectic polymers. Activity measurements of this enzyme may be based on the generation of new product, such as the generation of reducing sugars, or changes in the rheological properties of the polymer that result as a consequence of catalysis. Two basic assay protocols, reducing sugar- and viscosity-based assays, are presented here. Discussions of approaches to enzyme extraction and critical parameters for maintaining assay specificity are included.</p>","PeriodicalId":100346,"journal":{"name":"Current Protocols in Food Analytical Chemistry","volume":"10 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2004-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1002/0471142913.fac0102s10","citationCount":"4","resultStr":"{\"title\":\"Detecting Enzyme Activity: A Case Study of Polygalacturonase\",\"authors\":\"Sasithorn Kongruang, Michael H. Penner\",\"doi\":\"10.1002/0471142913.fac0102s10\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Chemical and physical approaches to monitoring enzyme activity are illustrated using polygalacturonase as the focus enzyme. Polygalacturonase is a depolymerase that catalyzes the hydrolysis of 1,4-glycosidic linkages in linear homogalacturonan regions of pectic polymers. Activity measurements of this enzyme may be based on the generation of new product, such as the generation of reducing sugars, or changes in the rheological properties of the polymer that result as a consequence of catalysis. Two basic assay protocols, reducing sugar- and viscosity-based assays, are presented here. Discussions of approaches to enzyme extraction and critical parameters for maintaining assay specificity are included.</p>\",\"PeriodicalId\":100346,\"journal\":{\"name\":\"Current Protocols in Food Analytical Chemistry\",\"volume\":\"10 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2004-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1002/0471142913.fac0102s10\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Protocols in Food Analytical Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/0471142913.fac0102s10\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Protocols in Food Analytical Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/0471142913.fac0102s10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Detecting Enzyme Activity: A Case Study of Polygalacturonase
Chemical and physical approaches to monitoring enzyme activity are illustrated using polygalacturonase as the focus enzyme. Polygalacturonase is a depolymerase that catalyzes the hydrolysis of 1,4-glycosidic linkages in linear homogalacturonan regions of pectic polymers. Activity measurements of this enzyme may be based on the generation of new product, such as the generation of reducing sugars, or changes in the rheological properties of the polymer that result as a consequence of catalysis. Two basic assay protocols, reducing sugar- and viscosity-based assays, are presented here. Discussions of approaches to enzyme extraction and critical parameters for maintaining assay specificity are included.