磨削硬化层的形成与控制

Judong Liu, Jiezhen Zhuang, Zhilong Xu
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引用次数: 0

摘要

在表面磨削硬化试验的基础上,研究了40Cr钢磨削硬化层深度的组织和性能。结果表明:在磨削硬化过程中热、力学的耦合作用下,磨削条件对淬硬层高硬度区显微组织和显微硬度值的影响不显著,显微硬度介于630HV0.5 ~ 680HV0.5之间的完全硬化区为车削马氏体和少数孪生马氏体;随着切削深度的增加或工作台速度的降低,以及在一定时间内采用细粒度、高硬度的砂轮,淬硬层深度和最大压残余应力及其影响淬硬层深度都会增大,从而获得较长的磨削淬硬件使用寿命。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Formation and control of grinding-hardened layer
On the basis of the surface grinding-hardening test, the microstructures and property of the grinding-hardened layer depth of 40Cr steel were studied. The results show that under the coupling actions of the thermal and mechanics during the grinding hardening process, there are no remarkable effects of the grinding conditions upon the microstructure and microhardness value in high-hardness area of the hardened layer, and the completely hardening zone whose microhardness is between 630HV0.5 and 680HV0.5 is of lathe martensites and a few twinborn martensites. As the depth of cut increasing, or table speed decreasing, and the grinding wheel with fine grain size and high hardness is adopted at the some time, the depth of hardened layer and the maximal compressive residual stress and its influencing depth of hardened layer would increased, thus longer service life of grinding-hardening parts can be obtained.
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