{"title":"企业策略如何影响在线评论中的消费者偏见","authors":"Frances Xinhua Wang, C. Anderson","doi":"10.1287/serv.2023.0316","DOIUrl":null,"url":null,"abstract":"Online reviews have become increasingly important to both consumers and businesses and, as a result, have attracted considerable research attention. However, all reviews are not created equal as consumers may differ in their propensities to leave reviews, often as a function of their satisfaction. To ensure a more representative customer voice, companies often utilize different strategies to moderate the biases in online reviews. The strategies deployed by many hospitality firms differ dramatically in both how reviews are collected and where they are posted. This study investigates four review-collection strategies of major hospitality companies and analyzes how each strategy affects review ratings and length. We find that the effort required to post a review impacts review characteristics. We show that reviews collected through self-motivation methods tend to be lower rated and longer, whereas reviews solicited from companies through poststay emails tend to exhibit different characteristics.","PeriodicalId":46249,"journal":{"name":"Service Science","volume":"61 1","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2023-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"How Firm Strategies Affect Consumer Biases in Online Reviews\",\"authors\":\"Frances Xinhua Wang, C. Anderson\",\"doi\":\"10.1287/serv.2023.0316\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Online reviews have become increasingly important to both consumers and businesses and, as a result, have attracted considerable research attention. However, all reviews are not created equal as consumers may differ in their propensities to leave reviews, often as a function of their satisfaction. To ensure a more representative customer voice, companies often utilize different strategies to moderate the biases in online reviews. The strategies deployed by many hospitality firms differ dramatically in both how reviews are collected and where they are posted. This study investigates four review-collection strategies of major hospitality companies and analyzes how each strategy affects review ratings and length. We find that the effort required to post a review impacts review characteristics. We show that reviews collected through self-motivation methods tend to be lower rated and longer, whereas reviews solicited from companies through poststay emails tend to exhibit different characteristics.\",\"PeriodicalId\":46249,\"journal\":{\"name\":\"Service Science\",\"volume\":\"61 1\",\"pages\":\"\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2023-02-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Service Science\",\"FirstCategoryId\":\"91\",\"ListUrlMain\":\"https://doi.org/10.1287/serv.2023.0316\",\"RegionNum\":4,\"RegionCategory\":\"管理学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"BUSINESS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Service Science","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.1287/serv.2023.0316","RegionNum":4,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BUSINESS","Score":null,"Total":0}
How Firm Strategies Affect Consumer Biases in Online Reviews
Online reviews have become increasingly important to both consumers and businesses and, as a result, have attracted considerable research attention. However, all reviews are not created equal as consumers may differ in their propensities to leave reviews, often as a function of their satisfaction. To ensure a more representative customer voice, companies often utilize different strategies to moderate the biases in online reviews. The strategies deployed by many hospitality firms differ dramatically in both how reviews are collected and where they are posted. This study investigates four review-collection strategies of major hospitality companies and analyzes how each strategy affects review ratings and length. We find that the effort required to post a review impacts review characteristics. We show that reviews collected through self-motivation methods tend to be lower rated and longer, whereas reviews solicited from companies through poststay emails tend to exhibit different characteristics.
期刊介绍:
Service Science publishes innovative and original papers on all topics related to service, including work that crosses traditional disciplinary boundaries. It is the primary forum for presenting new theories and new empirical results in the emerging, interdisciplinary science of service, incorporating research, education, and practice, documenting empirical, modeling, and theoretical studies of service and service systems. Topics covered include but are not limited to the following: Service Management, Operations, Engineering, Economics, Design, and Marketing Service System Analysis and Computational Simulation Service Theories and Research Methods Case Studies and Application Areas, such as healthcare, energy, finance, information technology, logistics, and public services.