利用色谱技术部分恢复毕赤酵母中表达的MRJP1蛋白

A. Robles-Zamora, Daniela Enriquez-Ochoa, M. Ureña-Herrera, J. M. Aguilar-Yañez, Marion E. Brunck, Karla Mayolo-Deloisa
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引用次数: 0

摘要

主要蜂王浆蛋白1 (MRJP1)是蜜蜂生产的复杂混合物蜂王浆的主要蛋白质成分,是蜂王促进寿命、体型和生育的唯一营养来源。MRJP1的重组生产是直接从蜂王浆中提取的一种替代方法。毕赤酵母的生产结果是高密度的生物质,其上清含有大量杂质。各种方法已被应用于回收和/或纯化MRJP1。本文利用MRJP1的理化性质,研究了反相色谱法(RPC)、粒径排除色谱法(SEC)和离子交换色谱法(IEX)作为直接从上清液中回收MRJP1的替代方法。所有技术在SDS-PAGE分析中显示一个57 kda的条带,与重组MRJP1的大小相对应,污染物归因于培养基。然而,SEC偶联IEX在MRJP1对应的色谱图中证明了一个单峰,这表明从pastoris上清中恢复重组MRJP1可能是一个很好的方案。该方法可作为酵母发酵培养中MRJP1的鉴定方法。本文首次报道了在毕赤酵母中不使用组氨酸标签的情况下,利用iex回收重组蜜蜂MRJP1。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Partial recovery of MRJP1 protein expressed in Pichia pastoris using chromatographic techniques
Major Royal Jelly Protein 1 (MRJP1) is the main protein component of the bee-produced complex mixture royal jelly, which is the only nutrient source for queen bees promoting increased lifespan, body size and fertility. Recombinant production of MRJP1 represents an alternative to direct extraction from royal jelly. Production in Pichia pastoris results in high density biomass, with a supernatant containing high amount of impurities. Various methods have been applied to recover and/or purify MRJP1. Here, exploiting the physicochemical properties of MRJP1, reverse phase chromatography (RPC), size exclusion chromatography (SEC) and ion-exchange chromatography (IEX) were investigated as alternative methods to recover MRJP1 directly from supernatant. All techniques showed a 57-kDa band in SDS-PAGE analysis, corresponding to the size of recombinant MRJP1, with contaminants attributed to culture media. However, SEC coupled to IEX evidenced a single peak in the chromatogram corresponding to MRJP1 which suggest it may be a good protocol to recover recombinant MRJP1 from P. pastoris supernatant. This approach serves as a procedure to identify MRJP1 in fermentation culture of P. pastoris. This is the first report about characterization of IEX-based recovery of recombinant Apis mellifera MRJP1 produced in Pichia pastoris without the use of histidine tags.
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