酮症糖的生理功能及其商业应用的实践途径

Nippon Eiyo Shokuryo Gakkaishi Pub Date : 2020-01-01 DOI:10.4327/jsnfs.73.123

Y. Kadota, Y. Kitaura, A. Endo, T. Tochio

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摘要

摘要:酮症糖是一种已知可由肠道细菌发酵的低聚糖。我们已经证明酮症具有多种生理功能，如促进肠道健康，改善过敏性疾病，预防代谢综合征。这些发现表明，酮症是一种益生元成分，有助于维持人体健康，通过几个生理功能。我们还试图提高一种参与酮糖合成的酶的活性。本文介绍了酮症的生理功能和实际用途的研究。

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Physiological Functions of Kestose and Practical Approaches for Its Commercial Application

Summary : Kestose is a type of oligosaccharide known to be well fermented by intestinal bacteria. We have demonstrated that kestose has various physiological functions, such as promotion of gut health, improvement of allergic diseases, and prevention of metabolic syndrome. These ﬁndings indicate that kestose is a prebiotic component that contributes to maintenance of health in humans through several physiological functions. We have also tried to improve the activity of an enzyme involved in kestose synthesis. Here we describe research on the physiological functions and practical uses of kestose.

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Nippon Eiyo Shokuryo Gakkaishi

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