冠状病毒影响因素

Richard Pais
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引用次数: 0

摘要

世界上已经发生了许多流行病,但2019年底开始的冠状病毒病(COVID-19)仍然伴随着我们。2019年12月,中国首次出现新冠肺炎疫情,但疫情迅速向其他国家蔓延。当我们仔细阅读COVID-19病例清单时,我们发现欧洲和美洲的病例较多,亚洲国家较少,非洲更少。主要的流行病也在欧洲和美洲占主导地位。本文试图研究COVID-19的因素,例如流行病期间的护理,种族特征,免疫力以及所消耗的食物类型和数量。它还强调了这些因素所产生的影响。虽然种族、气候和城市化程度等一些因素无法改变,但提高免疫力、食物种类和数量等因素是可以改变的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Factors of Coronavirus—Implications
The world has seen many epidemics but the Corona virus disease (COVID-19), which started in the end of 2019, is still with us. Although COVID-19 started in China in December 2019, it spread to other countries at a great speed. As we peruse the list of COVID-19 cases, it is found to be more in Europe and America and less in Asian countries and still less in Africa. Major epidemics too were predominant in Europe and America. This article tries to examine the factors of COVID-19 such as care taken during the epidemics, racial features, immunity, and type and amount of food consumed. It also highlights the implications arising from the factors. While some factors such as ethnicity, climate, and extent of urbanization cannot be changed, factors such as increasing immunity, and type and amount of food taken could be changed.
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