Yaoting Jiang, Yuan Jia, Xin-Nan Zou, Jingxi Zhang, Yuxin Zou
{"title":"不同热处理条件下低碳mgo基碱活化体系的演化机理","authors":"Yaoting Jiang, Yuan Jia, Xin-Nan Zou, Jingxi Zhang, Yuxin Zou","doi":"10.1080/02670836.2023.2245659","DOIUrl":null,"url":null,"abstract":"Magnesium silicate hydrate (M-S-H) gel is the main product of MgO-based alkali-activated system (MAAS). The molecular structure and phase changes of M-S-H gel at different temperatures were characterised. The results showed that the initial MgO:SiO2 affected the Mg:Si ratio and the binding water content of M-S-H gel. With the decrease of Mg:Si ratio, the proportion of structural water in the gel decreases. Compared with structured water, the change of free water can more accurately characterise the content of M-S-H gel in the system. Below 600°C, the molecular structure and phase composition are relatively stable. When the temperature reached 1000°C, M-S-H gel transfers from amorphous phase to crystallized phase. The study characterised the evolution of MASS under different heat treatment conditions.","PeriodicalId":18232,"journal":{"name":"Materials Science and Technology","volume":"65 1","pages":""},"PeriodicalIF":1.7000,"publicationDate":"2023-08-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evolution mechanism of the low-carbon MgO-based alkali-activated system under different heat-treatment conditions\",\"authors\":\"Yaoting Jiang, Yuan Jia, Xin-Nan Zou, Jingxi Zhang, Yuxin Zou\",\"doi\":\"10.1080/02670836.2023.2245659\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Magnesium silicate hydrate (M-S-H) gel is the main product of MgO-based alkali-activated system (MAAS). The molecular structure and phase changes of M-S-H gel at different temperatures were characterised. The results showed that the initial MgO:SiO2 affected the Mg:Si ratio and the binding water content of M-S-H gel. With the decrease of Mg:Si ratio, the proportion of structural water in the gel decreases. Compared with structured water, the change of free water can more accurately characterise the content of M-S-H gel in the system. Below 600°C, the molecular structure and phase composition are relatively stable. When the temperature reached 1000°C, M-S-H gel transfers from amorphous phase to crystallized phase. The study characterised the evolution of MASS under different heat treatment conditions.\",\"PeriodicalId\":18232,\"journal\":{\"name\":\"Materials Science and Technology\",\"volume\":\"65 1\",\"pages\":\"\"},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2023-08-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Materials Science and Technology\",\"FirstCategoryId\":\"88\",\"ListUrlMain\":\"https://doi.org/10.1080/02670836.2023.2245659\",\"RegionNum\":4,\"RegionCategory\":\"材料科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"MATERIALS SCIENCE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Materials Science and Technology","FirstCategoryId":"88","ListUrlMain":"https://doi.org/10.1080/02670836.2023.2245659","RegionNum":4,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"MATERIALS SCIENCE, MULTIDISCIPLINARY","Score":null,"Total":0}
Evolution mechanism of the low-carbon MgO-based alkali-activated system under different heat-treatment conditions
Magnesium silicate hydrate (M-S-H) gel is the main product of MgO-based alkali-activated system (MAAS). The molecular structure and phase changes of M-S-H gel at different temperatures were characterised. The results showed that the initial MgO:SiO2 affected the Mg:Si ratio and the binding water content of M-S-H gel. With the decrease of Mg:Si ratio, the proportion of structural water in the gel decreases. Compared with structured water, the change of free water can more accurately characterise the content of M-S-H gel in the system. Below 600°C, the molecular structure and phase composition are relatively stable. When the temperature reached 1000°C, M-S-H gel transfers from amorphous phase to crystallized phase. The study characterised the evolution of MASS under different heat treatment conditions.
期刊介绍:
《Materials Science and Technology》(MST) is an international forum for the publication of refereed contributions covering fundamental and technological aspects of materials science and engineering.