{"title":"在日本千叶,“食物与营养教育”项目与学校午餐菜单结合,使用当地美食“Seigaku-mochi”,对学校儿童意识改变的评估","authors":"Estuko Ohkawara, Nami Odanaka, Chie Yachi, Nobuyuki Kawai, Hadjime Nakajima","doi":"10.2740/jisdh.32.4_187","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"144 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The evaluation of school children's altered consciousness by intervention of 'Shokuiku (food and nutrition education)' program integrated with school lunch menu using local cuisine 'Seigaku-mochi' in Chiba, Japan\",\"authors\":\"Estuko Ohkawara, Nami Odanaka, Chie Yachi, Nobuyuki Kawai, Hadjime Nakajima\",\"doi\":\"10.2740/jisdh.32.4_187\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14708,\"journal\":{\"name\":\"Journal for The Integrated Study of Dietary Habits\",\"volume\":\"144 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal for The Integrated Study of Dietary Habits\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2740/jisdh.32.4_187\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal for The Integrated Study of Dietary Habits","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2740/jisdh.32.4_187","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The evaluation of school children's altered consciousness by intervention of 'Shokuiku (food and nutrition education)' program integrated with school lunch menu using local cuisine 'Seigaku-mochi' in Chiba, Japan