有机春粮年复除草对Chenopodium album (L.)的影响

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
J. Salonen, M. Niemi, Minna Haavisto, E. Juvonen
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引用次数: 1

摘要

春耕是有机谷物种植中常用的物理除草方法。在2018-2020年有机春粮大田试验中,研究了刈割处理对杂草和作物产量的影响。目的是证明杂草除害在芬兰有机种植中加强杂草管理的可行性。在2-4个作物叶期进行单次羽化后杂草栽培,有或没有覆盖作物钻孔,与羽化前和羽化后杂草联合栽培进行比较。在同一地块重复处理3年,并在播种前、两周后和收获时评估杂草的发生情况。藜草是各年份的优势杂草种。虽然耙耕有效地减少了杂草的丰度,但在数量和质量方面的产量响应可以忽略不计,这在双重处理下效果最好。即便如此,还是建议在谷年进行除草,以抑制轮作中杂草的繁殖。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of annually repeated weed harrowing against Chenopodium album (L.) in organically grown spring cereals
Spring-tine harrowing is a common physical weed control practice employed in organic cereal cropping. The effectsof harrowing treatments on weeds and crop yield were studied in a field experiment of organically grown springcereals during 2018–2020. The objective was to demonstrate the feasibility of weed harrowing to enhance overallweed management in organic cropping in Finland. Single post-emergence weed harrowing, with or without covercrop drilling, at the 2–4 crop leaf stage was compared with a combined pre- and post-emergence weed harrowing.Treatments were repeated in the same plots for three years and weed occurrence was assessed prior to harrowing,two weeks later and at harvest time. Chenopodium album was the predominant weed species in all years.Although harrowing effectively reduced the weed abundance, which was best with the double treatment, the yieldresponse in terms of quantity and quality was negligible. Even so, weed harrowing in cereal years is recommendedto suppress weed proliferation in crop rotation.
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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