{"title":"添加水解乳清蛋白的含乳饮料的降血脂特性","authors":"E. Melnikova, E. Bogdanova","doi":"10.37747/2312-640x-2021-19-310-312","DOIUrl":null,"url":null,"abstract":"The effect of a milk-containing drink supplemented with whey protein hydrolysate on the level of cholesterol in a living organism during its consumption was studied in vivo.","PeriodicalId":13077,"journal":{"name":"http://eng.biomos.ru/conference/articles.htm","volume":"126 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"HYPOLIPIDEMIC PROPERTIES OF A MILK-CONTAINING DRINK SUPPLEMENTED WITH WHEY PROTEIN HYDROLYSATE\",\"authors\":\"E. Melnikova, E. Bogdanova\",\"doi\":\"10.37747/2312-640x-2021-19-310-312\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The effect of a milk-containing drink supplemented with whey protein hydrolysate on the level of cholesterol in a living organism during its consumption was studied in vivo.\",\"PeriodicalId\":13077,\"journal\":{\"name\":\"http://eng.biomos.ru/conference/articles.htm\",\"volume\":\"126 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"http://eng.biomos.ru/conference/articles.htm\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37747/2312-640x-2021-19-310-312\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"http://eng.biomos.ru/conference/articles.htm","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37747/2312-640x-2021-19-310-312","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
HYPOLIPIDEMIC PROPERTIES OF A MILK-CONTAINING DRINK SUPPLEMENTED WITH WHEY PROTEIN HYDROLYSATE
The effect of a milk-containing drink supplemented with whey protein hydrolysate on the level of cholesterol in a living organism during its consumption was studied in vivo.
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