顺式苯乙二醇生产工艺中苯毒性及产率的提高

Jean-Jacques Yarmoff, Yasushi Kawakami, Takeshi Yago, Hajime Nishimura
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引用次数: 6

摘要

我们进行了旨在通过假单胞菌突变株从苯中增加顺式苯乙二醇产量的实验。影响生产的因素有温度、氮源及其浓度、铁离子浓度和苯浓度。当苯浓度为饱和蒸汽压的33%时,顺式苯乙二醇的生成不稳定,但该苯浓度对细胞没有毒性。在饱和蒸汽压为10%的条件下,细胞产生顺式苯乙二醇的时间超过100小时。在高苯分压(33%)下观察到的顺式苯乙二醇产量的减少不能由抑制酶的产生和酶的快速翻转的联合作用来解释,而是由酶的特异性失活引起的。讨论了苯双加氧酶失活的可能机制:多酚的产生或氧自由基的产生。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Benzene toxicity and yield improvement in a cis-benzeneglycol production processe

We carried out experiments designed to increase the production of cis-benzeneglycol from benzene by a mutant strain of Pseudomonas. Factors affecting the production were the temperature, the nitrogen source and it's concentration, the concentration of iron ions, and the benzene concentration. At a benzene concentration of 33% of saturation vapor pressure, the cis-benzeneglycol production was not stable, but this benzene concentration was not toxic to the cells. In a culture under 10% of saturation vapor pressure the cells kept producing cis-benzeneglycol for over 100 h.

The decrease in cis-benzeneglycol production observed production at high benzen partial pressure (33%) could not be accounted for by the combined effects of an inhibition of enzyme production and a rapid turn-over of the enzyme, but by a specific inactivation of the enzyme. Possible mechanisms of inactivation were discussed which could explain the specific inactivation of the benzene dioxygenase: generation of polyphenols or generation of oxygen radicals.

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