{"title":"阿拉比卡树胶和咖啡摄入对血清褪黑素水平的影响","authors":"Aiman A Shoiab","doi":"10.55522/jmpas.v12i4.5457","DOIUrl":null,"url":null,"abstract":"Caffeine intake reduces sleep quality and melatonin secretion, the hormone responsible for regulating sleep. Chewing gum increases alertness and improves concentration. This study aims to investigate the impact of coffee consumption and gum chewing on serum melatonin levels in a study population of 40 Jordanian subjects (mean age, 21.15±3.21 years), including 23 males and 17 females. A total of 40 participants volunteered and met the inclusion criteria and were divided into four groups; a control group did not consume espresso coffee and chewed gum during the study period, a second group consumed two cups of espresso coffee (240 ml), and the third group chewed Gum constantly throughout the procedure; finally, the fourth group consumed two cups of espresso coffee and chewed Gum constantly throughout the process. Melatonin serum levels were measured one hour before and one hour after the completion of the study; the duration was five hours. The findings revealed that the coffee plus chewing gum participants had the lowest serum levels of melatonin (13.1± 2.0). Among the intervention groups, the coffee group and the last group regarding melatonin levels were the chewing gum group, 15.3± 1.2 and 19.2± 2.2, respectively. In conclusion, Significant differences existed between the interventions and control groups (P < 0.05). Furthermore, there were significant differences between coffee plus chewing gum and the coffee group and the chewing gum group (P < 0.002, P < 0.02, P < 0.004, respectively).","PeriodicalId":16445,"journal":{"name":"Journal of Medical pharmaceutical and allied sciences","volume":"66 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Gum Arabica and Coffee Consumption Effects on Serum Melatonin Levels\",\"authors\":\"Aiman A Shoiab\",\"doi\":\"10.55522/jmpas.v12i4.5457\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Caffeine intake reduces sleep quality and melatonin secretion, the hormone responsible for regulating sleep. Chewing gum increases alertness and improves concentration. This study aims to investigate the impact of coffee consumption and gum chewing on serum melatonin levels in a study population of 40 Jordanian subjects (mean age, 21.15±3.21 years), including 23 males and 17 females. A total of 40 participants volunteered and met the inclusion criteria and were divided into four groups; a control group did not consume espresso coffee and chewed gum during the study period, a second group consumed two cups of espresso coffee (240 ml), and the third group chewed Gum constantly throughout the procedure; finally, the fourth group consumed two cups of espresso coffee and chewed Gum constantly throughout the process. Melatonin serum levels were measured one hour before and one hour after the completion of the study; the duration was five hours. The findings revealed that the coffee plus chewing gum participants had the lowest serum levels of melatonin (13.1± 2.0). Among the intervention groups, the coffee group and the last group regarding melatonin levels were the chewing gum group, 15.3± 1.2 and 19.2± 2.2, respectively. In conclusion, Significant differences existed between the interventions and control groups (P < 0.05). Furthermore, there were significant differences between coffee plus chewing gum and the coffee group and the chewing gum group (P < 0.002, P < 0.02, P < 0.004, respectively).\",\"PeriodicalId\":16445,\"journal\":{\"name\":\"Journal of Medical pharmaceutical and allied sciences\",\"volume\":\"66 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Medical pharmaceutical and allied sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55522/jmpas.v12i4.5457\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Medical pharmaceutical and allied sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55522/jmpas.v12i4.5457","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
咖啡因的摄入会降低睡眠质量和褪黑激素的分泌,褪黑激素是调节睡眠的激素。嚼口香糖能提高警觉性和注意力。本研究旨在调查40名约旦研究对象(平均年龄21.15±3.21岁)饮用咖啡和嚼口香糖对血清褪黑激素水平的影响,其中包括23名男性和17名女性。共有40名符合纳入标准的志愿者被分为四组;对照组在研究期间不喝浓缩咖啡和嚼口香糖,第二组喝两杯浓缩咖啡(240毫升),第三组在整个过程中不断嚼口香糖;最后,第四组喝了两杯浓缩咖啡,并在整个过程中不断咀嚼口香糖。研究结束前一小时和结束后一小时测量褪黑素血清水平;持续时间是5个小时。研究结果显示,喝咖啡加嚼口香糖的参与者血清中褪黑激素水平最低(13.1±2.0)。在干预组中,咖啡组和最后一组的褪黑激素水平为口香糖组,分别为15.3±1.2和19.2±2.2。综上所述,干预组与对照组之间存在显著差异(P < 0.05)。此外,咖啡加口香糖组与咖啡组和口香糖组之间存在显著差异(P < 0.002, P < 0.02, P < 0.004)。
Gum Arabica and Coffee Consumption Effects on Serum Melatonin Levels
Caffeine intake reduces sleep quality and melatonin secretion, the hormone responsible for regulating sleep. Chewing gum increases alertness and improves concentration. This study aims to investigate the impact of coffee consumption and gum chewing on serum melatonin levels in a study population of 40 Jordanian subjects (mean age, 21.15±3.21 years), including 23 males and 17 females. A total of 40 participants volunteered and met the inclusion criteria and were divided into four groups; a control group did not consume espresso coffee and chewed gum during the study period, a second group consumed two cups of espresso coffee (240 ml), and the third group chewed Gum constantly throughout the procedure; finally, the fourth group consumed two cups of espresso coffee and chewed Gum constantly throughout the process. Melatonin serum levels were measured one hour before and one hour after the completion of the study; the duration was five hours. The findings revealed that the coffee plus chewing gum participants had the lowest serum levels of melatonin (13.1± 2.0). Among the intervention groups, the coffee group and the last group regarding melatonin levels were the chewing gum group, 15.3± 1.2 and 19.2± 2.2, respectively. In conclusion, Significant differences existed between the interventions and control groups (P < 0.05). Furthermore, there were significant differences between coffee plus chewing gum and the coffee group and the chewing gum group (P < 0.002, P < 0.02, P < 0.004, respectively).