尼泊尔中部入侵的臭虫叶精油的化学成分

L. Thapa, Seeta Pathak, K. B. Pal, Tayer Mohamad Miya, Tej Bahadur Darji, G. Pant, R. Pant
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引用次数: 1

摘要

毛臭草是尼泊尔热带至亚热带地区广泛分布的外来入侵植物之一。它能够通过化感作用和挥发等多种方式影响其入侵范围内的本地物种。本研究的目的是鉴定臭椿精油中的挥发性化学成分。在尼泊尔奇旺地区的Radha Krishna社区森林中采集了香桐的叶子样本。采用气相色谱(GC)和质谱联用(GC - ms)技术对其化学成分进行分析。从油中共鉴定出19种化学成分。主要成分为芳樟醇(21.64%);β蒎烯(9.43%);1, 3-cycloheptadiene (8.92%);β-cubebene (7%);肉桂醛(5.30%)和石竹烯氧化物(4.94%)。据我们所知,以前没有将邻甲氧基肉桂醛和醋酸异丁香酯列为香樟挥发油的化学成分。挥发油的成分被怀疑对本地物种具有化感作用,抗食草性和药用价值。因此,本研究对了解入侵植物的入侵性和利用具有重要意义,有助于从入侵植物中提取生物活性物质,从而控制和管理入侵植物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Chemical Constituents of the Essential Oil of Invasive Chromolaena odorata leaves in Central Nepal
Chromolaena odorata is one of the widely distributed invasive alien plants in the tropical to subtropical regions of Nepal. It has the ability to impact native species in its invaded range by multiple modes such as allelopathy including volatilization. This study aims to identify volatile chemical components in the essential oil of C. odorata. The leaf samples of C. odorata were collected from the Radha Krishna Community Forest, Chitwan district of Nepal. The essential oil from the leaves was extracted and the chemical composition of the oil was analyzed by gas chromatography (GC) and GC–mass spectrometry (GC–MS). A total of 19 chemical components from the oil were identified. The major components were linalool (21.64%); β-pinene (9.43%); 1,3-cycloheptadiene (8.92%); β-cubebene (7%); cinnamaldehyde (5.30%) and caryophyllene oxide (4.94%). To the best of our knowledge, the presence of o-methoxy cinnamaldehyde and isoeugenyl acetate was not listed as the chemical constituents in volatile oils of C. odorata previously. The components of the volatile oil are suspected to have an allelopathic effect on native species, anti-herbivory properties, and medicinal values. Therefore, this study could be important to understand plant invasiveness and utilization of the plant for the extraction of bioactive compounds that could contribute to control and manage the invasive plants in the invaded areas.
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