25-(OH)维生素D水平与孕前、孕期体重超标关系的研究意义

IF 0.2 Q4 MEDICINE, GENERAL & INTERNAL
L. Maksymenko, O. Perkhulyn, N. Drohomyretska, N. Henyk
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引用次数: 0

摘要

本研究的目的是确定25-(OH)维生素D水平与孕前和妊娠期妇女体重超标之间的关系。研究对象是117名女性。第一组体重超标妇女68例(BMI 25.0 ~ 29.9 kg/m2),第二组孕前体重正常妇女49例(BMI 18.5 ~ 24.9 kg/m2)。进行人体测量,BMI (kg/m2)按quette公式计算。采用免疫酶法测定血清25-(OH)维生素D水平。采用免疫酶法测定空腹血清葡萄糖、胰岛素水平,计算胰岛素抵抗指数,测定血清甘油三酯、总胆固醇、高、低、极低密度脂蛋白浓度。使用Statistica 10(序列号:STA999K347150-W)和MEDCALC®对结果进行统计分析。研究发现维生素D水平与BMI呈负相关(r= - 0.71, p<0.001)。孕前体重过重会降低获得足够维生素D水平的机会(0.02;0.00 - -0.10;P <0.001),并增加其缺乏的机会(13.11;4.89 - -35.30;P <0.001)。经诊断,在怀孕期间,体重正常的妇女缺乏维生素D的机会增加(3.16;1.11 - -9.02;P =0.04),但在超重人群中仍显著升高(6.30;2.80 - -14.18;p < 0.001)。研究表明,妊娠期维生素D不足/缺乏伴有胰岛素抵抗、高血脂/血脂异常,是妊娠并发症的代谢基础。对孕前妇女25-(OH)维生素D水平与体重超标之间的负相关关系的评估,以及孕期缺乏症的增加,应考虑到在妊娠计划阶段对维生素进行实验室测定的目的,以便预约治疗纠正。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The significance of assessment the relationship between the level of 25-(OH) vitamin D and excessive body weight in women on preconceptional period and during pregnancy
The goal of this study was to determine the association between the level of 25-(OH) vitamin D and excessive body weight in women on preconceptional period and during gestation. There were studied 117 women. The first group included 68 overweight women (body mass index (BMI) 25.0-29.9 kg/m2), the second – 49 with normal body weight (BMI 18.5-24.9 kg/m2) before prepregnancy. Anthropometry was performed, BMI (kg/m2) by Quetelet formula. The 25-(OH) vitamin D blood serum level was studied by immunoenzymatic method. Fasting blood serum levels of glucose, insulin were determined by the immunoenzymatic method, insulin resistance index was calculated, serum concentrations of triglycerides, total cholesterol, high, low and very low density lipoproteins were determined. The results were statistically analyzed using Statistica 10 (Serial Number: STA999K347150-W) and MEDCALC®. It was found an inverse correlation between the level of vitamin D and BMI (r= – 0.71, p<0.001). Excessive body weight on precon­ceptional period reduces the chances of an adequate level of vitamin D (0.02; 0.00-0.10; p<0.001) and increases the chances of its deficiency (13.11; 4.89-35.30; p<0.001) during early gestational period. It was diagnosed that during pregnancy, the chances of vitamin D deficiency increase in women with normal body weight (3.16; 1.11-9.02; p=0.04), but remain significantly higher in the overweight (6.30; 2.80-14.18; p<0.001). It was shown that insufficiency/deficiency of vitamin D during pregnancy was accompanied by insulin resistance, hyper/dyslipidemia, which are the metabolic basis of gestational complications. The assessment of an inverse relationship between the level of 25-(OH) vitamin D and excessive body weight in women on preconceptional period and the increase of deficiency during pregnancy should be taken into account for the purpose of laboratory determination of the vitamin at the stage of pregnancy planning for the appointment of therapeutic correction.
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来源期刊
Medical Perspectives-Medicni Perspektivi
Medical Perspectives-Medicni Perspektivi MEDICINE, GENERAL & INTERNAL-
CiteScore
0.40
自引率
0.00%
发文量
85
审稿时长
9 weeks
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