在巴西马托格罗索州cuiabÁ购买的蜂蜜的理化分析

Q4 Agricultural and Biological Sciences

Boletim Centro de Pesquisa de Processamento de Alimentos Pub Date : 2021-05-11 DOI:10.5380/BCEPPA.V37I1.65857

Mirelly Dos Santos Amorim, Monique Rafaella Almeida, Jessika Alessandra Dos Santos, Lizandra Carla Pereira de Oliveira, Nágela Farias Magave Picanço Siqueira, R. Faria

{"title":"在巴西马托格罗索州cuiabÁ购买的蜂蜜的理化分析","authors":"Mirelly Dos Santos Amorim, Monique Rafaella Almeida, Jessika Alessandra Dos Santos, Lizandra Carla Pereira de Oliveira, Nágela Farias Magave Picanço Siqueira, R. Faria","doi":"10.5380/BCEPPA.V37I1.65857","DOIUrl":null,"url":null,"abstract":"The objective of this study was to determine the physicochemical characteristics of honeys sold in supermarkets of Cuiaba – MT. The physicochemical analyzes were ashes, moisture, proteins, total sugars, reducing sugars, apparent sucrose, pH, acidity, electrical conductivity, water activity, soluble solids (°Brix), hydroxymethylfurfural (HMF) and color. The results were analyzed statistically using ANOVA and followed by a Tukey’s test at 5% of significance. The results were compared with the values allowed by current Brazilian legislation and the literature that verified honeys in other regions of the country. All the analyzed samples were within the legal parameters for moisture, ashes and acidity, however in the case of apparent sucrose all presented results were out of recommended. In the analyzes of proteins, total sugars, pH, electrical conductivity, Aw, soluble solids and HMF (qualitative) there are no Brazilian standards to determine the quality of honeys. Therefore, was concluded that it is important to implement complete parameters to assist the PIQ (Identity and Quality Standard) and the characterization of honeys produced in the most diverse locations, biomes and environmental conditions in Brazil.","PeriodicalId":55345,"journal":{"name":"Boletim Centro de Pesquisa de Processamento de Alimentos","volume":"142 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"PHYSICOCHEMICAL ANALYSIS OF HONEYS PURCHASED IN CUIABÁ, MATO GROSSO – BRAZIL\",\"authors\":\"Mirelly Dos Santos Amorim, Monique Rafaella Almeida, Jessika Alessandra Dos Santos, Lizandra Carla Pereira de Oliveira, Nágela Farias Magave Picanço Siqueira, R. Faria\",\"doi\":\"10.5380/BCEPPA.V37I1.65857\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The objective of this study was to determine the physicochemical characteristics of honeys sold in supermarkets of Cuiaba – MT. The physicochemical analyzes were ashes, moisture, proteins, total sugars, reducing sugars, apparent sucrose, pH, acidity, electrical conductivity, water activity, soluble solids (°Brix), hydroxymethylfurfural (HMF) and color. The results were analyzed statistically using ANOVA and followed by a Tukey’s test at 5% of significance. The results were compared with the values allowed by current Brazilian legislation and the literature that verified honeys in other regions of the country. All the analyzed samples were within the legal parameters for moisture, ashes and acidity, however in the case of apparent sucrose all presented results were out of recommended. In the analyzes of proteins, total sugars, pH, electrical conductivity, Aw, soluble solids and HMF (qualitative) there are no Brazilian standards to determine the quality of honeys. Therefore, was concluded that it is important to implement complete parameters to assist the PIQ (Identity and Quality Standard) and the characterization of honeys produced in the most diverse locations, biomes and environmental conditions in Brazil.\",\"PeriodicalId\":55345,\"journal\":{\"name\":\"Boletim Centro de Pesquisa de Processamento de Alimentos\",\"volume\":\"142 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-05-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Boletim Centro de Pesquisa de Processamento de Alimentos\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5380/BCEPPA.V37I1.65857\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Boletim Centro de Pesquisa de Processamento de Alimentos","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5380/BCEPPA.V37I1.65857","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}

引用次数: 1

摘要

本研究的目的是确定库亚巴- MT超市销售的蜂蜜的理化特性。理化分析包括灰分、水分、蛋白质、总糖、还原糖、表观蔗糖、pH、酸度、电导率、水活度、可溶性固形物(°Brix)、羟甲基糠醛(HMF)和颜色。结果采用方差分析进行统计分析，然后进行5%显著性的Tukey检验。将结果与巴西现行立法和该国其他地区验证蜂蜜的文献所允许的值进行比较。所有分析的样品都在水分、灰分和酸度的法定参数范围内，但在表观蔗糖的情况下，所有呈现的结果都超出了建议范围。在对蛋白质、总糖、pH值、电导率、Aw、可溶性固体和HMF(定性)的分析中，巴西没有确定蜂蜜质量的标准。因此，有必要建立完整的参数来辅助PIQ(识别和质量标准)，并对巴西最多样化的地点、生物群系和环境条件下生产的蜂蜜进行表征。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

PHYSICOCHEMICAL ANALYSIS OF HONEYS PURCHASED IN CUIABÁ, MATO GROSSO – BRAZIL

The objective of this study was to determine the physicochemical characteristics of honeys sold in supermarkets of Cuiaba – MT. The physicochemical analyzes were ashes, moisture, proteins, total sugars, reducing sugars, apparent sucrose, pH, acidity, electrical conductivity, water activity, soluble solids (°Brix), hydroxymethylfurfural (HMF) and color. The results were analyzed statistically using ANOVA and followed by a Tukey’s test at 5% of significance. The results were compared with the values allowed by current Brazilian legislation and the literature that verified honeys in other regions of the country. All the analyzed samples were within the legal parameters for moisture, ashes and acidity, however in the case of apparent sucrose all presented results were out of recommended. In the analyzes of proteins, total sugars, pH, electrical conductivity, Aw, soluble solids and HMF (qualitative) there are no Brazilian standards to determine the quality of honeys. Therefore, was concluded that it is important to implement complete parameters to assist the PIQ (Identity and Quality Standard) and the characterization of honeys produced in the most diverse locations, biomes and environmental conditions in Brazil.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Boletim Centro de Pesquisa de Processamento de Alimentos Agricultural and Biological Sciences-Animal Science and Zoology

自引率

0.00%

发文量

期刊介绍： The CEPPA Bulletin publishes unpublished technical-scientific papers (unpublished or submitted to another journal), resulting from research and bibliographic reviews in the area of science, technology, food engineering and the like. Originals in English (priority) are accepted, which comply with the normative provisions of the newspaper. The opinions expressed in articles are the sole responsibility of the authors. The Bulletin reserves the right to adapt the originals to maintain the homogeneity of the publication, always respecting the author''s style. The CEPPA Bulletin is indexed in Scopus, Food Science and Technology Abstract (FSTA), CAB Abstract, Chemical Abstract (CA), Latin American and Caribbean Literature in Health Sciences (LILACS) databases and Periodical Literature in Agricultural Sciences (PERI).