Boletim Centro de Pesquisa de Processamento de Alimentos

Boletim Centro de Pesquisa de Processamento de Alimentos
期刊缩写:
B CTR PESQUI PROC AL
ISSN:
print: 0102-0323
on-line: 1983-9774
研究领域:
Agricultural and Biological Sciences-Animal Science and Zoology
创刊年份:
19
h-index:
7
Gold OA文章占比:
0.00%
原创研究文献占比:
0.00%
SCI收录类型:
Scopus (CiteScore)
期刊介绍英文:
The CEPPA Bulletin publishes unpublished technical-scientific papers (unpublished or submitted to another journal), resulting from research and bibliographic reviews in the area of science, technology, food engineering and the like. Originals in English (priority) are accepted, which comply with the normative provisions of the newspaper. The opinions expressed in articles are the sole responsibility of the authors. The Bulletin reserves the right to adapt the originals to maintain the homogeneity of the publication, always respecting the author''s style. The CEPPA Bulletin is indexed in Scopus, Food Science and Technology Abstract (FSTA), CAB Abstract, Chemical Abstract (CA), Latin American and Caribbean Literature in Health Sciences (LILACS) databases and Periodical Literature in Agricultural Sciences (PERI).
CiteScore:
CiteScoreSJRSNIPCiteScore排名
0.1070.030
学科
排名
百分位
发文信息
历年影响因子
历年发表
2012年32
2013年36
2014年34
2015年37
2016年17
2017年28
2018年13
2019年12
2020年0
2021年0
2022年0
投稿信息
出版周期:
Semiannual
出版国家(地区):
Brazil
出版商:
Centro de Pesquisa de Processamento de Alimentos
编辑部地址:
CENTRO PESQUISA PROCESSAMENTO ALIMENTOS, CENTRO POLITECNICO DA UFPR. CP 19083, CURITIBA PR, BRAZIL, 81531-990

Boletim Centro de Pesquisa de Processamento de Alimentos - 最新文献

Oxidative stability and fatty acid profile of Refined Echium (Echium plantagineum) Oil

Pub Date : 2021-11-13 DOI: 10.5380/BCEPPA.V37I2.73079 M. Pires, M. A. Trindade

Conservação de alimentos pelo uso de aditivos: Uma Revisão

Pub Date : 2021-11-13 DOI: 10.5380/BCEPPA.V37I2.55962 J. R. Barros, F. M. Soares, Elizabete de Santana Silva, P. B. L. Constant

Physical and chemical analysis in crude taro mucilage obtained by simple extraction technique

Pub Date : 2021-11-13 DOI: 10.5380/BCEPPA.V37I2.78875 Luan Alberto Andrade, C. Nunes, J. Pereira
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