营养丰富的桑树果实理化标准

Akhlaq Mustafa, Anas Iqbal Alvi, Mahesh Chandera, G. Javed, Asim Ali Khan
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引用次数: 1

摘要

由于其甜美的味道,令人印象深刻的营养价值和各种健康益处,桑葚在世界范围内越来越受欢迎。桑葚是一种颜色鲜艳的浆果,既可新鲜食用,也可晒干食用。它们是铁、维生素C和几种植物化合物的良好来源,与降低胆固醇、血糖和癌症风险有关。桑葚是桑树(Morus sp.)的果实,与无花果和面包果有关。传统上,主要在亚洲和北美种植这些树是为了它们的叶子,因为它们是蚕唯一的食物。他们带着五颜六色的浆果,最常见的是黑色、白色或红色,通常被制成葡萄酒、果汁、茶、果酱或罐头食品,但也可以晒干作为零食吃。桑葚含有相当多的纤维。本通讯试图评估植物化学物理化学参数的研究,例如不同溶剂中的连续萃取值,灰分值,醇,水和己烷可溶性萃取物,水分含量,105℃干燥时的重量损失,1%和10%水溶液的pH值,定性和定量矿物质含量,以及不同萃取物的薄层色谱。此外,还进行了生物碱、总酚、单宁、糖、粗纤维、蛋白质等植物成分的定性和定量分析,以及重金属、微生物负荷、农药残留和黄曲霉毒素的估计,这将有助于原料药可能掺假的识别和控制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Physico and phytochemical standardization of nutritionally rich mulberry fruits (Morus indica Linn)
Due to their sweet flavor, impressive nutritional value, and various health benefits, mulberries are gaining popularity worldwide. Mulberries are colorful berries that are eaten both fresh and dried. They're a good source of iron, vitamin C, and several plant compounds and have been linked to lower cholesterol, blood sugar, and cancer risk. Mulberries are the fruits of mulberry trees (Morus sp.) and are related to figs and breadfruit. The trees are traditionally grown for their leaves mainly in Asia and North America as they’re the only food that silkworms eat. They carry colorful berries most commonly black, white, or red that are often made into wine, fruit juice, tea, jam, or canned foods, but can also be dried and eaten as a snack. Mulberries have a decent amount of fiber. The present communication carries an attempt to evaluate the study of phytochemical physicochemical parameters e. g. successive extractive values in different solvents, ash values, alcohol, water, and hexane soluble extractives, moisture contents, loss of weight on drying at 105oC, pH values of 1% and 10 % aqueous solutions, qualitative and quantitative mineral contents, and thin layer chromatography of different extracts. Besides, the qualitative and quantitative analysis of Phyto-constituents like alkaloids, total phenolics, tannins, sugar contents, crude fibers, proteins, and estimation of heavy metals, microbial loads, pesticide residues, and aflatoxins were also carried out which will be useful in the identification and control of the possible adulterations of the raw drug.
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