特有种黑咖啡的土地适宜性等级比较。在印度尼西亚bonbolango Regency Pinogu高原采用不同的土地管理方法和建议获得

IF 0.5 Q4 AGRONOMY
Nurdin, Nurdin, F. Zakaria, M. A. Azis, Y. Rahim, R. Rahman, M. Kasim
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引用次数: 2

摘要

咖啡是一种国家战略商品,为印度尼西亚的外汇做出了贡献,但由于在低潜力土地上种植,其生产力仍然很低。本研究旨在利用两种不同的方法确定利比里亚咖啡特有的土地适宜性,并为皮诺古高原土地管理提出建议。调查了13个土地单元,采集了土壤样品并在实验室进行了分析,以确定土地特征。采用限制因子法和参数法对土地适宜性等级进行比较。限制因子法分析表明,利比里亚咖啡的实际LSCs分为中度适宜(S2)和边际适宜(S3)两类。努力改进可以增加LSC成为非常适合(S1)和S2类的潜力。同时,参数化评价表明,LSC由S1、S2和S3类组成。结果表明,参数法比限制因子法能更真实地反映土地特征。土地管理II或限制因子较少的土地在推荐施磷肥和有机肥时更占优势。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparison of land suitability class for endemic Coffea liberica Pinogu HP. acquired using different methods and recommendations for land management in Pinogu Plateau, Bone Bolango Regency, Indonesia
Coffee is a national strategic commodity that contributes to Indonesia’s foreign exchange, but its productivity remains low due to cultivation on low potential land. This study aimed to determine the land suitability of endemic liberica coffee using two different methods and formulate recommendations for land management in Pinogu Plateau. Thirteen land units were surveyed, and soil samples were collected and analyzed in the laboratory to identify the land characteristics. Land suitability classes (LSCs) were compared by limiting factor and parametric methods. Analysis using the limiting factor method showed that the actual LSCs for liberica coffee consisted of moderately suitable (S2) and marginally suitable (S3) classes. Efforts for improvement could increase the potential of LSC to became very suitable (S1) and S2 classes. Meanwhile, the assessment with the parametric method indicated that the LSC consisted of S1, S2, and S3 classes. These results revealed that the parametric method provides more realistic land characteristics than the limiting factor method. Land management II  or the land that had a little limiting factor turned out to be more dominant with the recommendation of adding P and organic fertilizer.
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来源期刊
Sains Tanah
Sains Tanah Environmental Science-Pollution
CiteScore
1.90
自引率
0.00%
发文量
16
审稿时长
8 weeks
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