{"title":"水含量估算的传统间接方法:°白利度的测量","authors":"David S. Reid","doi":"10.1002/0471142913.faa0104s10","DOIUrl":null,"url":null,"abstract":"<p>Refractometric and hydrometric measurements have long been used as means of estimating solution concentrations. The effectiveness of their use to measure equivalent concentration (°Brix) is discussed. The approximations inherent in the use of such traditional methods to estimate water content are highlighted.</p>","PeriodicalId":100346,"journal":{"name":"Current Protocols in Food Analytical Chemistry","volume":"10 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2004-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1002/0471142913.faa0104s10","citationCount":"3","resultStr":"{\"title\":\"Traditional Indirect Methods for Estimation of Water Content: Measurement of °Brix\",\"authors\":\"David S. Reid\",\"doi\":\"10.1002/0471142913.faa0104s10\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Refractometric and hydrometric measurements have long been used as means of estimating solution concentrations. The effectiveness of their use to measure equivalent concentration (°Brix) is discussed. The approximations inherent in the use of such traditional methods to estimate water content are highlighted.</p>\",\"PeriodicalId\":100346,\"journal\":{\"name\":\"Current Protocols in Food Analytical Chemistry\",\"volume\":\"10 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2004-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1002/0471142913.faa0104s10\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Protocols in Food Analytical Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/0471142913.faa0104s10\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Protocols in Food Analytical Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/0471142913.faa0104s10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Traditional Indirect Methods for Estimation of Water Content: Measurement of °Brix
Refractometric and hydrometric measurements have long been used as means of estimating solution concentrations. The effectiveness of their use to measure equivalent concentration (°Brix) is discussed. The approximations inherent in the use of such traditional methods to estimate water content are highlighted.
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