芬兰北部马铃薯种块茎样品中潜伏的Dickeya和Pectobacterium两种同时存在

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
Y. Degefu
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引用次数: 9

摘要

最近的方法发展揭示了马铃薯黑腿病和软腐病的病因多样性。在芬兰,至少有五种Dickeya属和Pectobacterium属的细菌被证实会导致土豆黑腿。这种细菌是种子传播的,潜伏在块茎中,直到适宜生长、繁殖和感染的条件出现。块茎可以被这些物种中的一种或多种感染。这一简短的交流是基于从芬兰生产的马铃薯种子批次中收集的超过14年的分子检测数据的结果。番茄Dickeya solani, atrosepticum Pectobacterium, carotovorum Pectobacterium, brasiliense P.和parmentieri P.的特异性诊断PCR分析表明,马铃薯被这些物种中的一种或多种感染;研究还表明,单种感染比多种定植更常见。不同菌株同时出现的事件似乎比Dickeya和Pectobacterium物种之间观察到的更为频繁。梭兰氏狄克亚菌和腐坏乳杆菌没有共同出现是令人感兴趣的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Co-occurrence of latent Dickeya and Pectobacterium species in potato seed tuber samples from northern Finland
Recent methodological developments have uncovered the etiological diversity of the potato blackleg and soft rot Pectobacteriaceae. At least five species in the genera Dickeya and Pectobacterium have been confirmed to cause blackleg on potatoes in Finland. The bacteria are seed borne and remain latent in the tuber until conditions favourable for growth, multiplication and infection prevail. Tubers could be infected by one or more of these species. This short communication is based on the results of molecular detection data collected for more than 14 years from potato seed lots produced in Finland. Diagnostic PCR assay specific to Dickeya solani, Pectobacterium atrosepticum, Pectobacterium carotovorum, P. brasiliense and P. parmentieri revealed that potatoes are infected by one or more of these species; it also revealed that single species infection is more common than multiple colonization. An event of simultaneous occurrences of different strains from the Pectobacterium species appears to be more frequent than that observed between Dickeya and Pectobacterium species. The absence of co-occurrence of Dickeya solani and Pectobacterium atrosepticum is intriguing.
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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