意大利有机农场的财务可持续性:FADN样本的分析

Q2 Social Sciences
Rebecca Buttinelli, R. Cortignani, G. Dono
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引用次数: 1

摘要

根据2019年12月提出的《欧洲绿色协议》,欧盟委员会的目标是到2050年使欧洲成为世界上第一个气候中和的大陆。在这个计划中,农业和有机农业起着关键作用。这项工作的目的是评估有机农场与传统农场相比的财务可持续性,测量它们产生的流动性,评估其充分性并确定影响其程度的因素。具体来说,本研究使用意大利FADN样本,由18个TFs组成,并测量有机和传统农场的自由现金流(FCFE)。计量经济学分析确定了影响现金流生产的变量,并基于三种类型的变量:结构性变量,包括现金流本身,相对于农场结果。分析表明,有机农场的财务可持续性高于传统农场,在某些情况下,前者达到的水平非常高,特别是在混合TFs中。然而,有机农场的可持续性的主要部分是由于欧盟的支付,主要是第II章类型。此外,与客户和供应商的商业关系的平衡,使有机农场增加的流动性几乎与收到的公共援助总额一样多。尽管如此,这一结果应该得到价格和产量条件改善的支持,因为大部分转基因生物是在两个变量的平均值以下实现的。最后,使用FADN的国家可以使用我们的分析方法来评估其农业状况,并帮助更好地指导政策支持。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Financial sustainability in Italian Organic Farms: An analysis of the FADN Sample
With the European Green Deal, presented in December 2019, the EU Commission aims at making Europe the world's first climate neutral continent by 2050. In this plan agriculture plays a key role and so does organic farming. The aim of this work is to assess the financial sustainability of organic farms compared to conventional ones, measuring the liquidity they generate, evaluating its adequacy and identifying the factors that influence its extent. Specifically, this study uses the Italian FADN sample, made up of 18 TFs, and measures the Free Cash Flow on Equity (FCFE) for both organic and conventional farms. The econometric analysis identifies the variables contributing to cash flow production and is based on three types of variables: structural, including the cash flow itself, relative to farm results. The analysis showed that financial sustainability is greater for organic than conventional farms, and in several cases the level reached by the former is very high especially in mixed TFs. Yet, a major part of the sustainability of organic farms is due to EU payments, mainly of the cap II type.Also, the balance of business relationships with customers and suppliers allows organic farms to increase liquidity almost as much as the total amount of public aid received. Still, this result should be supported by improving price and yield conditions, as much of the GMO is achieved with below-average value for both variables. Finally, our analytical approach can be used by Countries using the FADN to assess the situation of their agriculture and help direct policy support better.
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来源期刊
Economia Agro-Alimentare
Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)
CiteScore
1.40
自引率
0.00%
发文量
26
审稿时长
30 weeks
期刊介绍: Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
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