COVID-19大流行期间的食品银行:明尼苏达州3家食品银行的食品采购和食品质量

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Journal of Hunger & Environmental Nutrition Pub Date : 2022-05-22 DOI:10.1080/19320248.2022.2078683

Kakul Joshi, Caitlin E. Caspi, F. Briggs, D. Gunzler, Jin E. Kim-Mozeleski, Erika S. Trapl

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引用次数: 4

摘要

食品银行在2020年为创纪录的6000万人提供了服务，但人们对所分发食品的来源和质量知之甚少，特别是在2019冠状病毒病大流行的大范围中断下。这项混合方法研究调查了2020年食品银行采购相对于前几年的变化。调查结果强调，食品银行主导的采购和联邦商品被用来满足日益增长的食品需求。尽管与2019年相比，2020年新鲜农产品库存呈比例下降，但总磅数增加了100多万磅(p < 0.01)。这些发现对食品银行之间和内部的营养食品排名有影响。

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Food Banking during COVID-19 Pandemic: Food Sourcing and Food Quality across 3 Food Banks in Minnesota

ABSTRACT Food banks served a record of 60 million people in 2020, but little is known regarding sources and quality of foods distributed, especially with the COVID-19 pandemic’s widespread disruptions. This mixed-methods study examined changes in food bank sourcing in 2020 relative to prior years. Findings highlight food bank-led purchases and federal commodities were used to meet increased food needs. While the inventory of fresh produce decreased proportionally in 2020 versus 2019, it increased in overall poundage by over a million pounds (p < 0.01). These findings have implications for nutritional food ranking across and within food banks.

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来源期刊

Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

3.30

自引率

6.20%

发文量