苜蓿热处理和生叶粉对淡水鱼的营养价值评价

SA Vhanalakar, VA Jagtap, CP Bhagat
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引用次数: 0

摘要

为评价紫花苜蓿植物叶粉作为麻尾鱼(Cirrhinus mrigala)补充饲料的效果,进行了为期90 d的饲养试验。分别以苜蓿叶粉30%、40%和50%的比例替代标准饲料中的鱼粉,配制6种试验饲料。其中3个作为原料,其余3个进行水热处理。与以米糠和花生油饼为主要成分的对照饲料相比,植物粉添加饲料对猪的增重、特定生长率、食物转化效率、生化组成影响不大。本研究表明,苜蓿植物粉可能是一种有前途的替代鱼粉的来源,其含量可达50%
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional evaluation of heat-treated and raw leaf powder of medicago sativa for freshwater fish, Cirrhinus Mrigala
A 90 day feeding trial was conducted to assess the efficacy of Medicago sativa plant leaf powder as a supplementary feed ingredient for the fish Cirrhinus mrigala . Six experimental diets were formulated by replacing fishmeal from standard diet at the proportion of 30%, 40% and 50% by alfalfa leaf powder. Three of them kept as raw and remaining three subjected to hydrothermal processing. The weight gain, specific growth rate, food conversion efficiency, biochemical composition was not largely affected by the plant powder incorporated feed as compared to control feed containing rice bran and groundnut oilcake as main ingredients. This study revealed that the alfalfa plant powder may be a promising source to replace fishmeal up to 50% inclusion level
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