东北非洲埃塞俄比亚Gishta (Annona spp.)叶片、果肉和种子中抗营养成分的筛选

Harikrishna Ramaprasad Saripalli, P. K. Dixit
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引用次数: 1

摘要

对通常可供人类食用的藜麦或藜麦(埃塞俄比亚的藜麦属)进行了分析,以确定其是否含有潜在有害化学物质(抗营养物质)及其毒性。该研究的目的是确定是否Graviola或Gishta(埃塞俄比亚的番荔枝属)的叶子,果肉和种子提取物对人类食用是安全的。化学分析表明,所有被测试的部分都不含氰苷,但所有三种被测试的植物材料都含有高浓度的草酸,并且还含有可忽略不计的植酸、皂苷和生物碱。测试的植物样本也发现抑制胰蛋白酶活性。这些化学分析是分两份进行的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Screening of antinutrients in leaves, fruit pulp and seeds of Gishta (Annona spp.) of Ethiopia, North East Africa
Graviola or Gishta (Annona spp. of Ethiopia) are generally useful for human consumption were analysed for the presence of potentially harmful chemicals (antinutrients) and for their toxicity. The purpose of the study was to determine whether the Graviola or Gishta (Annona spp. of Ethiopia) leaves, fruit pulp and seed extracts were safe for human consumption. Chemical analysis showed that none of  tested parts contained cyanogenic glycosides, however all the three tested plant materials contained oxalic acid in high concentrations and also  contained negligible amounts of phytic acid, saponins and alkaloids. Tested plant samples also found to inhibit trypsin activity. These chemical analyses were carried out in duplicate.
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