普通大豆抗油菜黄单胞菌基因型的筛选。肯尼亚卡卡梅加县的菜豆

Angeline Chepkemboi, J. Maingi, S. Nchore
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摘要

目的:在温室和田间条件下筛选9种可用的大豆基因型对常见白叶枯病的抗性。方法:试验采用随机完全区组设计,以9×2×2因子对9个基因型、在无菌或非无菌土壤中生长、在温室期间接种或未接种(对照)的大豆进行3个重复,并对9个基因型、接种或未接种的大豆进行9×2田间筛选。生长期间,测定单株株高、荚果数、荚果长度、cbb斑点大小和数量。产量参数也进行了评估。结果:9个大豆基因型的全部性状存在显著差异(P<0.05)。田间和温室试验数据一致。所有被评估的基因型均对CBB免疫。在温室中观察到,在非无菌土壤中种植和接种了Xap的大豆,与在无菌土壤中种植和未接种Xap的大豆相比,病害症状更严重。对实践和政策的贡献:CBB斑的大小和数量与生长和产量参数之间存在很强的正相关关系。CAL77和Cal 156A基因型对CBB表现出高水平的抗性,这可以提高大豆产量,从而为当地社区提供充足的粮食供应,改善营养,健康和改善收入来源
本文章由计算机程序翻译,如有差异,请以英文原文为准。
SCREENING OF COMMON BEAN GENOTYPES FOR RESISTANCE AGAINST Xanthomonas campestris pv. phaseoli IN KAKAMEGA COUNTY, KENYA
Purpose: To screen nine available bean genotypes for resistance to common bacterial blight disease under green house and field conditions.Methodology: Experiments were conducted in randomized complete block design with three replications in a 9×2×2 factorial factor of 9 bean genotypes, grown in sterile or non-sterile soil and inoculated or non-inoculated (control) during the greenhouse and a 9×2 field screening of 9 bean genotypes, and inoculated or non-inoculated. During growth, data on plant height number of pods per plant, length of pods and size and number ofCBB spots was taken. Yield parameters were also assessed.Findings: The findings from the experiment revealed a significant variation (P<0.05) on the entire traits studied among the nine bean genotypes. Data from the field and greenhouse experiments were in conformity. None of the evaluated genotype was immune to CBB. In the green house, it was observed that disease symptoms were severe in beans planted in non-sterile soil and inoculated with Xap compared to those planted in sterile soil and non-inoculated respectively.Contribution to practice and policy: There was a strong positive correlation between size and number of CBB spots and growth and yield parameters. CAL77 and Cal 156A genotypes exhibited high levels of resistance to CBB which could improve the bean yields resulting to sufficient food supply, improved nutrition, health and improvement of the source of income to the local communities
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