有机肥和固氮菌对草莓品质和叶片营养状况的响应简历。冬天的清晨

G. C. Reddy, R. Goyal, A. Godara
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摘要

为了研究有机肥和固氮菌对草莓品质和叶片营养状况的影响,本试验于2017-18年和2018-19年在希萨园艺系进行。哈里亚纳邦高科技温室条件下的冬日黎明。在本试验中,有机肥与生物肥料的组合由9个处理组成,即T1:沙:FYM(3:1)、T2:沙:FYM(2:1)、T3:沙:蚯蚓堆肥(3:1)、T4:沙:蚯蚓堆肥(2:1)、T5:沙:FYM(3:1) +固氮菌、T6:沙:FYM(2:1) +固氮菌、T7:沙:蚯蚓堆肥(3:1)+固氮菌。T8:沙子:蚯蚓堆肥(2:1)+固氮细菌和T9:对照(沙子);在完全随机区组设计中作为灌封介质进行试验。与其他处理相比,蚯蚓堆肥(2:1)+固氮菌处理的TSS、抗坏血酸、花青素含量最高,酸度含量最低,叶片N、P、K含量最高。本试验结果表明,砂蚓堆肥(2:1)与固氮菌组合处理对草莓叶片养分含量有显著影响,对草莓果实品质有较好的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Response of Organic Manure and Azotobacter on Quality and Leaf Nutrient Status of Strawberry (Fragaria x ananassa Duch.) Cv. Winter Dawn
The field experiment was conducted during two subsequent years, i.e., 2017-18 and 2018-19 at the Department of Horticulture, Hisar with aim to study the effect of organic manures and Azotobacter on quality and leaf nutrient status of strawberry cv. Winter Dawn under hi-tech greenhouse conditions of Haryana. In this experiment, organic manures in combination with biofertilizers comprised of nine treatments, viz., T1: Sand: FYM (3:1), T2: Sand: FYM (2:1), T3: Sand: Vermicompost (3:1), T4: Sand: Vermicompost (2:1), T5: Sand: FYM (3:1) + Azotobacter, T6: Sand: FYM (2:1) + Azotobacter, T7: Sand: Vermicompost (3:1) + Azotobacter. T8: Sand: Vermicompost (2:1) + Azotobacter and T9: Control (Sand); were tested as potting media in complete randomized block design. Maximum TSS, ascorbic acid, anthocyanin content and minimum acidity content and leaf with maximum N, P and K content were observed under sand: vermicompost (2:1) + Azotobacter in comparison to the other treatments. The results of this experiment revealed that, the combination of sand: vermicompost (2:1) with Azotobacter showed significant influence on leaf nutrient content of strawberry and produced better results with respect to quality of strawberry fruits.
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