Treated municipal wastewater reuse for eggplant irrigation

In the Bekaa Valley of Lebanon, the availability of freshwater is limited and therefore farmers must start using alternative water sources such as treated wastewater for irrigating crops. The present study is of great importance, since it provides evidence of some on-farm options that farmers can adopt when irrigating with treated effluent, in order to minimize the health risks. Eggplant was grown under two water quality regimes (Freshwater (FW) and treated wastewater (TW)) and two agronomic practices (no mulch (N_Mu) and use of plastic mulch (Mu)). Treatments were arranged in a split plot design with four replicates. Water quality regime was the main plot factor, while agronomic practices were the subplot factors. Water quality, soil, the marketable yield and other parameters were measured. Fruit samples were evaluated for bacterial contamination. The drip line performance was monitored. The study results revealed that the treatment with treated effluent gave more fruits.m-2, yield and mean fruit weight than the treatment using fresh water irrigation, with an increase of 3.98%, 10.74% and 5.63%, respectively. In addition, the use of mulch (Mu) resulted in an increase in yield (24.23%) and number of fruits (14.11%). Concerning the emitters’ performance and sensitivity to clogging, discharge reduction rate (Rd = 6.75%) for drippers delivering TW was lower than the admissible value of 20% discharge variation, indicating that the quality of water has little effect on emitter performance. Concerning bacterial contamination of fruits, irrigation with treated wastewater showed no contamination in terms of fecal streptococci, salmonella or E. coli. However, the fruits were contaminated with fecal coliforms that were present at a concentration less than 200 CFU.100 g-1. Following the World Health Organization Guidelines, pathogens could be reduced through post treatment health-protection control measures such as drip irrigation, product washing, disinfection and produce peeling