{"title":"食品科学教育研究:从黑曲霉中诱导β-甘露聚糖酶的简单实验练习","authors":"V. Mulimani, K. Naganagouda","doi":"10.1111/J.1541-4329.2009.00091.X","DOIUrl":null,"url":null,"abstract":"ABSTRACT: This laboratory experiment was designed for Biochemistry, Biotechnology, Microbiology, and Food Technology students of undergraduate and postgraduate courses. The experiment shows the advantages of using agricultural waste, copra mannan as potent inducer of β-mannanase. The students were able to compare the enzyme induction by commercial mannans (locust bean gum, and guar gum), copra meal, defatted copra meal, and monosaccharides (glucose, galactose, mannose, and xylose). The students appreciated the use of cheap, locally available copra meal for the enhanced production of enzyme.","PeriodicalId":22784,"journal":{"name":"The Journal of Food Science Education","volume":"100 1","pages":"76-79"},"PeriodicalIF":0.0000,"publicationDate":"2010-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Research in Food Science Education: Simple Laboratory Exercise for Induction of β-Mannanase from Aspergillus niger\",\"authors\":\"V. Mulimani, K. Naganagouda\",\"doi\":\"10.1111/J.1541-4329.2009.00091.X\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT: This laboratory experiment was designed for Biochemistry, Biotechnology, Microbiology, and Food Technology students of undergraduate and postgraduate courses. The experiment shows the advantages of using agricultural waste, copra mannan as potent inducer of β-mannanase. The students were able to compare the enzyme induction by commercial mannans (locust bean gum, and guar gum), copra meal, defatted copra meal, and monosaccharides (glucose, galactose, mannose, and xylose). The students appreciated the use of cheap, locally available copra meal for the enhanced production of enzyme.\",\"PeriodicalId\":22784,\"journal\":{\"name\":\"The Journal of Food Science Education\",\"volume\":\"100 1\",\"pages\":\"76-79\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2010-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Journal of Food Science Education\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1111/J.1541-4329.2009.00091.X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of Food Science Education","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1111/J.1541-4329.2009.00091.X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Research in Food Science Education: Simple Laboratory Exercise for Induction of β-Mannanase from Aspergillus niger
ABSTRACT: This laboratory experiment was designed for Biochemistry, Biotechnology, Microbiology, and Food Technology students of undergraduate and postgraduate courses. The experiment shows the advantages of using agricultural waste, copra mannan as potent inducer of β-mannanase. The students were able to compare the enzyme induction by commercial mannans (locust bean gum, and guar gum), copra meal, defatted copra meal, and monosaccharides (glucose, galactose, mannose, and xylose). The students appreciated the use of cheap, locally available copra meal for the enhanced production of enzyme.
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