传统和现代小麦胚芽油提取的见解:化学和抗菌评价

M. Soltan, S. Mahfouz, Eman A. Karam, F. Motawe
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引用次数: 1

摘要

药用植物特别是具有较高营养价值的药用植物正引起药理学和营养学的关注。采用冷压榨法、正己烷萃取法和超临界二氧化碳萃取法提取小麦胚芽油。所有的都进行了化学和生物学(抗菌)评估,以研究脂肪酸组成的差异对生物学特性的影响程度。SC-CO2油记录了最显著的结果。在提取的精油中,唯一具有中等抑菌活性和较强的抗真菌活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Insights on traditional and modern oil extractions of wheat germ: Chemical and antimicrobial evaluation
Medicinal plants particularly with higher nutritional values are attracting the attention of both the pharmacological and nutritional affairs. In the present study, we extracted the wheat germ oil with cold press, hexane as well as supercritical carbon dioxide (SC-CO2). All were chemically and biologically (antimicrobial) evaluated to investigate how far can the differential in fatty acid composition affect the biological properties. The most eminent result was recorded by SC-CO2 oil. It was the only among the extracted oils that possessed moderate antibacterial and strong antifungal activities.
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