低浓度赤栗淀粉糊的流变性能研究

Journal of the Japanese Society of Starch Science Pub Date : 1993-08-31 DOI:10.5458/JAG1972.40.291

Rieko Aikawa, Sayuri Akuzawa, S. Sawayama, A. Kawabata, Michinori Nakamura

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引用次数: 2

摘要

AIKAWA列子，* AKUZAWA小百合，** SAWAYAMA茂，** KAWABATA明子**，中村道纪*** *大马女子专科学校家政系(日本东京102千代田区三坂町12号)**东京农业大学农学院营养系***东京农业大学现代研究所(**，*** 1-1-1，日本东京156世田谷区樱冈)

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Some Rheological Properties of Katakuri (Erythronium japonicum Decne) Starch Pastes at Low Concentrations

Rieko AIKAWA,* Sayuri AKUZAWA,** Shigeru SAWAYAMA,** Akiko KAWABATA** and Michinori NAKAMURA*** * Department of Domestic Science , Otsuma Women's Junior College (12, Sanban-cho, Chiyoda-ku, Tokyo 102, Japan) ** Department of Nutrition , Faculty of Agriculture, Tokyo University of Agriculture *** Nodai Research Institute , Tokyo University of Agriculture (**,*** 1-1-1, Sakuragaoka, Setagaya-ku, Tokyo 156, Japan)

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Journal of the Japanese Society of Starch Science

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