{"title":"全球营养不良状况综述","authors":"Faiz-Ul-Hassan Shah","doi":"10.33552/GJNFS.2020.02.000549","DOIUrl":null,"url":null,"abstract":"Billions of people in the world are suffering from malnutrition. Malnutrition is widely prevalent in under-develop world especially South Asia and Africa where more than half of the world’s malnourished children are found. There are variety of nutritional deficiency outcomes such as stunting, wasting, low birth weight and overweight. Consequently, low productivity, poverty and low standard of living are widespread. This review provides an overview of global scenario of malnutrition.","PeriodicalId":12787,"journal":{"name":"Global Journal of Nutrition & Food Science","volume":"34 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Global Scenario of Malnutrition: A Review\",\"authors\":\"Faiz-Ul-Hassan Shah\",\"doi\":\"10.33552/GJNFS.2020.02.000549\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Billions of people in the world are suffering from malnutrition. Malnutrition is widely prevalent in under-develop world especially South Asia and Africa where more than half of the world’s malnourished children are found. There are variety of nutritional deficiency outcomes such as stunting, wasting, low birth weight and overweight. Consequently, low productivity, poverty and low standard of living are widespread. This review provides an overview of global scenario of malnutrition.\",\"PeriodicalId\":12787,\"journal\":{\"name\":\"Global Journal of Nutrition & Food Science\",\"volume\":\"34 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-06-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Global Journal of Nutrition & Food Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33552/GJNFS.2020.02.000549\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Global Journal of Nutrition & Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33552/GJNFS.2020.02.000549","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Billions of people in the world are suffering from malnutrition. Malnutrition is widely prevalent in under-develop world especially South Asia and Africa where more than half of the world’s malnourished children are found. There are variety of nutritional deficiency outcomes such as stunting, wasting, low birth weight and overweight. Consequently, low productivity, poverty and low standard of living are widespread. This review provides an overview of global scenario of malnutrition.
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