碳水化合物利用研究进展

H. Hidaka
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引用次数: 0

摘要

许多碳水化合物产品现在都在工业上使用。变性淀粉必须是最古老的产品之一。淀粉水解物如葡萄糖和麦芽糖是有用的甜味剂,高果糖玉米糖浆开创了一个巨大的甜味剂市场。糖转移寡糖、偶联糖和果寡糖已被确立为具有健康作用的新型生理功能糖。近年来,广泛存在于活细胞中的许多不同种类的糖和糖链被证明是生物信号物质的重要组成部分。本文综述了这些碳水化合物的用途。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Review of Carbohydrates Utilization
A lot of carbohydrate products are now in industrial use . Modified starch must be the oldest one of the products . Starch hydrolyzates such as dextrose and maltose are useful sweet ener and high fructose corn syrup founded a big sweetener market. Sugar transferred oligosaccharides, coupling sugar and fructo-oligosaccharide have been established asnew physiological functional sugars which are good for health . Recently, many different kinds of sugars and sugar chains that exist widely in living cells have been shown to play an important role as bi ological signal substances . In this paper the usefulness of these carbohydrates is reviewed.
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