牛肉及牛肉制品的微生物污染

F. Shaltout
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引用次数: 0

摘要

牛肉为所有年龄段的消费者提供了一种具有高生物价值的动物蛋白,其中含有生长所需的所有必需氨基酸。此外,牛肉是各种维生素的良好来源,如烟酸、核黄素、硫胺素和抗坏血酸,以及钠、钙、铁、磷、硫和碘。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Microbial Contamination of Beef and Beef Products
Beef provide an animal protein of high biological value for consumers at all ages, where they contain all the essential amino acids required for growth. Moreover, beef is good source of different types of vitamins as niacin, riboflavin, thiamine and ascorbic acid as well as sodium, calcium, iron, phosphorus, sulpher and iodine.
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