蜂蜂幼虫匀浆化学成分及应用综述

Q3 Agricultural and Biological Sciences
Iveta Rutka, R. Galoburda, J. Galins, A. Galiņš
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引用次数: 3

摘要

本文综述了食品用蜂蛹匀浆的化学成分及应用研究进展。随着世界人口的增长,全球变暖和肉类生产对生态系统的影响越来越多地被讨论。各种非传统的蛋白质来源,如昆虫和幼虫,在未来可以取代传统的肉类蛋白质来源。雄蜂幼蜂匀浆是从蜜蜂幼虫中提取的,被认为是养蜂过程中具有很高价值的副产品。科学研究证明,蜂房匀浆具有提高繁殖力和增强对病毒性疾病免疫力的预防作用。本产品含有丰富的营养物质、氨基酸、维生素、矿物质和激素,但需要一定的收获和加工技术,以确保产品有足够的保质期和美观的外观。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bee drone brood homogenate chemical composition and application: a review
The aim of this study was to review research findings and information about chemical composition and application of bee drone brood homogenate for food purposes. As the world’s population grows, global warming and the impact of meat production on the ecosystem are increasingly being discussed. Various non-traditional sources of protein, such as insects and larvae, could replace traditional sources of meat protein in the future. Drone brood homogenate is obtained from honey bee drone larvae and is considered to be a very high value by-product of beekeeping. Scientific studies prove the prophylactic properties of drone brood homogenate to improve fertility and strengthen immunity against viral diseases. This product is rich in nutrients, amino acids, vitamins, minerals and hormones but a certain harvesting and processing technology is required to ensure that the product has a sufficient shelf life and an attractive appearance.
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来源期刊
Livestock Research for Rural Development
Livestock Research for Rural Development Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
1.40
自引率
0.00%
发文量
0
期刊介绍: The international journal for research into sustainable developing world agriculture. Published by CIPAV Centro para la Investigación en Sistemas Sostenibles de Producción Agropecuaria, Cali, Colombia
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