喹啉核共轭微孔聚合物涂层固相微萃取液体食品样品中邻苯二甲酸酯

IF 2.9 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Gang Xiang, Wenzhuo Li, Qiuxiang Nong, Cuizhong Zhang, Zhengfa Zhang, Huan Lian, Jinyun Peng, Yufen Jiang, Yiqiu Tan, Jing Sun
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引用次数: 0

摘要

共轭微孔聚合物作为一类新型的多孔材料,在各个领域得到了广泛的应用。本研究制备了一种基于喹诺啉的CMP (BQP-CMP),并将其作为SPME涂层,用于果汁、酱油、料酒和混合食用油样品中9种邻苯二甲酸酯(PAEs)的提取和富集。对影响固相微萃取的几个参数进行了优化。通过实际样品验证了该方法的可行性,其lod低(0.014 ~ 0.032µg L−1),线性宽(0.05 ~ 50µg L−1),重复性好(2.8 ~ 6.6%),使用寿命长。该方法对实际液体样品进行了分析,加标回收率为70.16 ~ 96.36%。利用分子对接的方法,探讨了BQP-CMP与PAEs的相互作用模型和结合能。由于BQP-CMP具有高的比表面积(601.62 m2 g−1)、高疏水性和共轭平面结构单元分布,获得了满意的萃取效率。该研究表明,BQP-CMP是一种快速、灵敏的分析材料,可用于各种类型样品中痕量PAEs的分析,CMP材料也是SPME涂层的优秀候选者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Quinoxaline core-conjugated microporous polymer coating for highly sensitive solid-phase microextraction of phthalate esters in liquid food samples

Quinoxaline core-conjugated microporous polymer coating for highly sensitive solid-phase microextraction of phthalate esters in liquid food samples

Conjugated microporous polymers (CMPs) have been widely used in various fields as a new class of porous materials. In this study, a quinoxaline-based CMP (BQP-CMP) was prepared and used as the coating in SPME for the extraction and enrichment of nine phthalate esters (PAEs) in juice, soya sauce, cooking wine, and blended edible oil samples. Several parameters affecting solid-phase microextraction (SPME) were optimized. The feasibility of the developed method was verified using real samples, which showed low LODs (0.014–0.032 µg L−1), wide linearities (0.05–50 µg L−1), good repeatability (2.8–6.6%), and a long service life. The real liquid samples were successfully analyzed using this proposed method and spiked recoveries of 70.16–96.36% were obtained. Moreover, the interaction model and binding energies between BQP-CMP and the PAEs were explored using molecular docking. Satisfactory extraction efficiency was achieved owing to the high specific surface area (601.62 m2 g−1), high hydrophobicity, and the conjugated planar structural unit distribution of BQP-CMP. This study demonstrates that BQP-CMP is excellent as a rapid and sensitive analysis material for PAEs at trace levels in various types of samples and that CMP materials are also excellent candidates for SPME coatings.

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来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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