K. Matra, Kiatnarong Narinram, Siwamate Ploysap, P. Prakongsil, J. Promping
求助PDF
{"title":"食品卫生用介质阻挡放电等离子体对苦瓜和芫花药粉的微生物还原","authors":"K. Matra, Kiatnarong Narinram, Siwamate Ploysap, P. Prakongsil, J. Promping","doi":"10.4186/ej.2021.25.10.87","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":32885,"journal":{"name":"AlKhawarizmi Engineering Journal","volume":"24 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Microbial Reduction of Bitter Melon (Momordica charantia L.) and Chan Khao (Tarenna hoaensis Pitard) Herb Powder by Dielectric Barrier Discharge Plasma for Food Sanitary\",\"authors\":\"K. Matra, Kiatnarong Narinram, Siwamate Ploysap, P. Prakongsil, J. Promping\",\"doi\":\"10.4186/ej.2021.25.10.87\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":32885,\"journal\":{\"name\":\"AlKhawarizmi Engineering Journal\",\"volume\":\"24 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-10-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"AlKhawarizmi Engineering Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4186/ej.2021.25.10.87\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"AlKhawarizmi Engineering Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4186/ej.2021.25.10.87","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
引用
批量引用