阿拉比卡咖啡系的抗霜冻性与总状咖啡豆混合。基因

Valdir Mariucci Junior, L. Shigueoka, C. T. M. Pereira, Fernando Cesar Carducci, T. Sera, G. H. Sera
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引用次数: 1

摘要

本研究的目的是评估具有总状花序渗入的阿拉比卡咖啡的抗冻性。在2011年6月连续两次霜冻之后,对田间试验(巴西帕拉paran的Londrina)进行了评估。在种植后52个月对11个总状念珠菌侵染的F2BC5阿拉比卡咖啡品系进行了评价。以阿拉比卡咖啡品种IAPAR 59、图皮IAC 1669-33、Catuaí Vermelho IAC 99和Mundo Novo IAC 376-4为敏感对照。暴露在冰冻温度下20天后进行叶片损害评估。叶面损伤用1到5的等级进行评分,其中:1级=无损伤;5级=受损叶面积75.01 ~ 100.00%。根据评估的平均等级对叶面损害程度(如无损害-非常严重损害)进行分类。在对照中观察到严重的叶片损伤,而9个品系显示中度损伤。H0107-32系抗冻性最强,是唯一出现轻微叶片损伤的品种
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Resistance to frost in Arabica coffee lines introgressed with Coffea racemosa Lour. genes
The aim of this study was to assess resistance to frost in Arabica coffees with introgression of Coffea racemosa. The field experiment (Londrina, Paraná, Brazil) was assessed after two consecutive frosts in June 2011. Eleven F2BC5 Arabica coffee lines with introgression of C. racemosa were assessed 52 months after planting. C. arabica cultivars IAPAR 59, Tupi IAC 1669-33, Catuaí Vermelho IAC 99 and Mundo Novo IAC 376-4 were used as sensitive controls. Foliar damages assessments were carried out 20 days after exposure to freezing temperatures. Foliar damages were scored using grades ranging from 1 to 5, where: grade 1 = no damage; and 5 grade = from 75.01 to 100.00% damaged leaf area. Levels of foliar damage (e.g. no damage – very severe damages) were classified according to the mean grades of the assessments. Severe leaf damage was observed in the controls, while nine lines showed moderate damage. H0107-32 line is the most resistant to frost, and is the only one which presented slight leaf damage
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