支持政策制定的FADN数据:额外调查的潜力

Q2 Social Sciences
F. Cisilino, G. Zilli, Gabriele Zanuttig
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引用次数: 1

摘要

本文旨在强调在农村发展决策过程中计算有机农业支付时,FADN额外调查的潜力。事实上,纳入FADN的有机农场数量往往太少,无法提供一致的结果。考虑到有机葡萄种植农场,该分析是基于对比FADN连续样本中包括的农场数量更多的农场进行的直接调查。适当支助付款(每公顷数额)的估计数是根据毛利方法计算的,这种方法可以突出显示在微观一级放弃的额外费用和收入。该方法使用单一作物加工的部分资产负债表来比较有机和传统葡萄种植农场的成本和收入,并考虑认证和交易成本。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
FADN data to support policymaking: The potential of an additional survey
This paper aims to highlight the potential of a FADN additional survey when payment for organic farming is to be calculated in the rural development decision-making process. In fact, the number of organic farms included in the FADN is often too low to provide consistent results. The analysis is based on a direct survey conducted on a larger number of farms than those included in the FADN continuous sample, considering the organic grape-growing farms. The estimate of the appropriate support payments (amount per hectare) is based on the gross margin methodology which allows additional costs and income foregone at micro-level to be highlighted. The method uses the partial balance sheet of a single crop processing to compare costs and revenues of organic and conventional grape-growing farms and considering both certification and transaction costs.
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来源期刊
Economia Agro-Alimentare
Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)
CiteScore
1.40
自引率
0.00%
发文量
26
审稿时长
30 weeks
期刊介绍: Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
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