通过社交网络服务的外出就餐产品口碑信息系统质量对经验价值、情绪反应、信息满意度和信息分享意愿的影响

IF 0.5 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM
Hyojeong Kim, Pansoo Kim
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The effect of the quality of word-of-mouth information system of eating out products through social network services on empirical value, emotional response, information satisfaction, and information sharing intention
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