Bruna Leal Rodrigues , Thiago da Silveira Alvares , Guilherme Sicca Lopes Sampaio , Claudius Couto Cabral , Jasmim Valéria Arcanjo Araujo , Robson Maia Franco , Sergio Borges Mano , Carlos Adam Conte Junior
{"title":"气调包装和UV-C辐射对虹鳟鱼保质期的影响","authors":"Bruna Leal Rodrigues , Thiago da Silveira Alvares , Guilherme Sicca Lopes Sampaio , Claudius Couto Cabral , Jasmim Valéria Arcanjo Araujo , Robson Maia Franco , Sergio Borges Mano , Carlos Adam Conte Junior","doi":"10.1016/j.profoo.2016.02.076","DOIUrl":null,"url":null,"abstract":"<div><p>Effects of modified atmosphere packaging (MAP) in combination to UV-C radiation on rainbow trout fillets were examined. The samples were submitted to two treatments: (T1) aerobic package; (T2) MAP+UV-C radiation (80% CO<sub>2</sub>/20% N<sub>2;</sub> 106.32mJ/cm<sup>2</sup>) and were analyzed daily for microbiological (mesophilic and psychrotrophic count) and chemical (biogenic amines) parameters. MAP+UV-C radiation (T2) promoted lag phase formation and lower number of colonies in the stationary phase as well as retarded cadaverine production during storage time. MAP+UV-C radiation retard microbial growth and delay chemical changes enhancing the shelf life of rainbow trout fillets by at least twice.</p></div>","PeriodicalId":20478,"journal":{"name":"Procedia food science","volume":"7 ","pages":"Pages 9-12"},"PeriodicalIF":0.0000,"publicationDate":"2016-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.profoo.2016.02.076","citationCount":"2","resultStr":"{\"title\":\"Modified Atmosphere Packaging and UV-C Radiation on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss)\",\"authors\":\"Bruna Leal Rodrigues , Thiago da Silveira Alvares , Guilherme Sicca Lopes Sampaio , Claudius Couto Cabral , Jasmim Valéria Arcanjo Araujo , Robson Maia Franco , Sergio Borges Mano , Carlos Adam Conte Junior\",\"doi\":\"10.1016/j.profoo.2016.02.076\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Effects of modified atmosphere packaging (MAP) in combination to UV-C radiation on rainbow trout fillets were examined. The samples were submitted to two treatments: (T1) aerobic package; (T2) MAP+UV-C radiation (80% CO<sub>2</sub>/20% N<sub>2;</sub> 106.32mJ/cm<sup>2</sup>) and were analyzed daily for microbiological (mesophilic and psychrotrophic count) and chemical (biogenic amines) parameters. MAP+UV-C radiation (T2) promoted lag phase formation and lower number of colonies in the stationary phase as well as retarded cadaverine production during storage time. MAP+UV-C radiation retard microbial growth and delay chemical changes enhancing the shelf life of rainbow trout fillets by at least twice.</p></div>\",\"PeriodicalId\":20478,\"journal\":{\"name\":\"Procedia food science\",\"volume\":\"7 \",\"pages\":\"Pages 9-12\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.profoo.2016.02.076\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Procedia food science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2211601X16000778\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Procedia food science","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2211601X16000778","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Modified Atmosphere Packaging and UV-C Radiation on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss)
Effects of modified atmosphere packaging (MAP) in combination to UV-C radiation on rainbow trout fillets were examined. The samples were submitted to two treatments: (T1) aerobic package; (T2) MAP+UV-C radiation (80% CO2/20% N2; 106.32mJ/cm2) and were analyzed daily for microbiological (mesophilic and psychrotrophic count) and chemical (biogenic amines) parameters. MAP+UV-C radiation (T2) promoted lag phase formation and lower number of colonies in the stationary phase as well as retarded cadaverine production during storage time. MAP+UV-C radiation retard microbial growth and delay chemical changes enhancing the shelf life of rainbow trout fillets by at least twice.
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