Procedia food science

Predicting the Behaviour of Yersinia Enterocolitica and Listeria Monocytogenes in Italian Style Fresh Sausages under Drying Period

Pub Date : 2016-01-01 DOI: 10.1016/j.profoo.2016.02.090 L. Iannetti , J. Baranyi , R. Salini , A. Sperandii , G.A. Santarelli , D. Neri , V. Di Marzio , R. Romantini , G. Migliorati

Modelling the fate of Listeria Monocytogenes in Beef Meat Stored at Refrigeration Temperatures under Different Packaging Conditions

Pub Date : 2016-01-01 DOI: 10.1016/j.profoo.2016.10.002 Cristina Saraiva , Maria da Conceição Fontes , Luis Patarata , Conceição Martins , Vasco Cadavez , Ursula Gonzales-Barron

Assessment of Heavy Metals in Mukunuwenna (Alternanthera Sessilis) Collected from Production and Market Sites in and Around Colombo District, Sri Lanka

Pub Date : 2016-01-01 DOI: 10.1016/j.profoo.2016.02.047 Thilini Kananke , Jagath Wansapala , Anil Gunaratne