希腊伊庇鲁斯草药提取物的体外抗氧化性能

Z. Skaperda, I. Kyriazis, Periklis Vardakas, Fotios Tekos, K. Antoniou, N. Giannakeas, D. Kouretas
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引用次数: 3

摘要

. 几千年来,草药一直是传统医学不可分割的一部分,因为它们中的许多具有强大的抗氧化特性,这主要与它们丰富的生物活性化合物含量有关。基于这些特性,如今,草药被用于工业用途(例如,作为天然食品添加剂),也被评估为与氧化还原稳态破坏相关的疾病的化学预防策略。在此框架下,本研究的目的是评估各种药用或食用草药的氧化还原特性,原产于希腊伊庇鲁斯地区。采用一系列体外无细胞实验评价中药煎提物的抗氧化、还原和抗基因毒性作用。在此基础上,采用四种最有效的中药提取物(土茯苓、鼠尾草、香薷和迷迭香)的无细胞毒性浓度处理EA.hy926内皮细胞,采用流式细胞术检测谷胱甘肽(GSH)和活性氧(ROS)水平,以检测细胞内氧化还原平衡的潜在变化。结果表明,除迭香煎提物在处理后未引起任何变化外,土茯苓煎提物(50µg/ml)和鼠尾草煎提物(10和20µg/ml)均能显著降低小鼠GSH水平,其中香茅煎提物活性最强,在5、10和20µg/ml浓度下均能显著降低小鼠GSH水平。总体而言,所试中药煎提物具有较强的抗氧化能力。此外,其中最强大的能够破坏EA.hy926细胞系的抗氧化机制,正如细胞内GSH水平的消耗所揭示的那样,使它们成为进一步研究的有希望的竞争者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
In vitro antioxidant properties of herb decoction extracts derived from Epirus, Greece
. For thousands of years, medicinal herbs have been an integral part of traditional medicine, since a number of them exhibit potent antioxidant properties, mainly associated with their rich content in bioactive compounds. Based on these attributes, nowadays, medicinal herbs are used for industrial purposes (e.g., as natural food additives) and are also evalu‑ ated as chemopreventive strategies for diseases associated with the disruption of redox homeostasis. In that frame, the aim of the present study was to appraise the redox properties of various medicinal or edible herbs originating from the region of Epirus in Greece. The antioxidant, reducing and antigenotoxic effects of herb decoction extracts were evalu‑ ated using a series of in vitro cell‑free assays. Whereupon, non‑cytotoxic concentrations of the four most potent herb decoction extracts (i.e., Origanum vulgare, Salvia officinalis, Aloysia citrodora and Rosmarinus officinalis ) were used to treat EA.hy926 endothelial cells, and the glutathione (GSH) and reactive oxygen species (ROS) levels were determined using flow cytometry in order to detect the potential changes induced in the intracellular redox equilibrium. The results indicated that apart from the Rosmarinus officinalis decoction extract, which did not induce any changes following treatment, the decoction extracts of Origanum vulgare (50 µg/ml) and Salvia officinalis (10 and 20 µg/ml) induced a significant decrease in GSH levels compared with the controls, while the decoction extract of Aloysia citrodora was the most bioactive, inducing a significant decrease in GSH levels at all concentra‑ tions used (5, 10 and 20 µg/ml). On the whole, the tested herb decoction extracts exhibited a potent antioxidant capacity. In addition, the most robust of these were able to disrupt the antioxidant mechanisms of the EA.hy926 cell line, as revealed by the depletion of the intracellular GSH levels, rendering them promising contenders for further studies.
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