{"title":"以雪莲为基础的产品增加了BALB/C小鼠结直肠癌过程中粪便短链脂肪酸浓度并上调了T-Bet的表达","authors":"L. D. Marcon","doi":"10.24966/fsn-1076/100069","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"7 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Yacon (Smallanthus Sonchifolius)-Based Product Increases Fecal Short-Chain Fatty Acids Concentration And Up-Regulates T-Bet Expression In The Colon Of BALB/C Mice During Colorectal Carcinogenesis\",\"authors\":\"L. D. Marcon\",\"doi\":\"10.24966/fsn-1076/100069\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12403,\"journal\":{\"name\":\"Food Science and Nutrition\",\"volume\":\"7 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-06-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science and Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24966/fsn-1076/100069\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24966/fsn-1076/100069","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Yacon (Smallanthus Sonchifolius)-Based Product Increases Fecal Short-Chain Fatty Acids Concentration And Up-Regulates T-Bet Expression In The Colon Of BALB/C Mice During Colorectal Carcinogenesis