Gamaleldin M Suliman, Ibrahim A Alhidary, Ahmed M El-Waziry, Mutassim M Abdelrahman, Maged A Al-Garadi, Abdulkareem M Matar, Mohammed A A Al-Badwi, Fahad S Al-Harbi, Hussain Al-Sornokh, Saeid M Basmaeil
{"title":"添加激光碱改善山羊胴体特性、肉质和脂肪酸含量的饲粮。","authors":"Gamaleldin M Suliman, Ibrahim A Alhidary, Ahmed M El-Waziry, Mutassim M Abdelrahman, Maged A Al-Garadi, Abdulkareem M Matar, Mohammed A A Al-Badwi, Fahad S Al-Harbi, Hussain Al-Sornokh, Saeid M Basmaeil","doi":"10.5187/jast.2023.e79","DOIUrl":null,"url":null,"abstract":"<p><p>This study investigated the effects of lasalocid supplementation on the diet of goats to improve carcass characteristics, meat quality traits, and fatty acid content. Sixty intact male Ardhi goats were used. The kids were divided into four treatment groups, each with 15 animals, and further subdivided into five subgroups, each with three goats, in a completely randomized design. Data on carcass characteristics, meat quality, and fatty acid profiles were obtained. The LAS treatment significantly affected the chill shrinkage and dressing percentage on the empty body weight. Saturated fatty acids decreased, whereas essential polyunsaturated fatty acids increased with the addition of supplements. In conclusion, including lasalocid in the diets of Ardhi goats enhanced the carcass characteristics of the animals, whereas meat quality traits were not negatively affected by the supplement.</p>","PeriodicalId":14923,"journal":{"name":"Journal of Animal Science and Technology","volume":"110 1","pages":"536-548"},"PeriodicalIF":2.7000,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12159703/pdf/","citationCount":"0","resultStr":"{\"title\":\"Lasalocid-supplemented diets for improving carcass characteristics, meat quality, and fatty acids content of goats.\",\"authors\":\"Gamaleldin M Suliman, Ibrahim A Alhidary, Ahmed M El-Waziry, Mutassim M Abdelrahman, Maged A Al-Garadi, Abdulkareem M Matar, Mohammed A A Al-Badwi, Fahad S Al-Harbi, Hussain Al-Sornokh, Saeid M Basmaeil\",\"doi\":\"10.5187/jast.2023.e79\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>This study investigated the effects of lasalocid supplementation on the diet of goats to improve carcass characteristics, meat quality traits, and fatty acid content. Sixty intact male Ardhi goats were used. The kids were divided into four treatment groups, each with 15 animals, and further subdivided into five subgroups, each with three goats, in a completely randomized design. Data on carcass characteristics, meat quality, and fatty acid profiles were obtained. The LAS treatment significantly affected the chill shrinkage and dressing percentage on the empty body weight. Saturated fatty acids decreased, whereas essential polyunsaturated fatty acids increased with the addition of supplements. In conclusion, including lasalocid in the diets of Ardhi goats enhanced the carcass characteristics of the animals, whereas meat quality traits were not negatively affected by the supplement.</p>\",\"PeriodicalId\":14923,\"journal\":{\"name\":\"Journal of Animal Science and Technology\",\"volume\":\"110 1\",\"pages\":\"536-548\"},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2025-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12159703/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Animal Science and Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.5187/jast.2023.e79\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/5/31 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Animal Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.5187/jast.2023.e79","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/5/31 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Lasalocid-supplemented diets for improving carcass characteristics, meat quality, and fatty acids content of goats.
This study investigated the effects of lasalocid supplementation on the diet of goats to improve carcass characteristics, meat quality traits, and fatty acid content. Sixty intact male Ardhi goats were used. The kids were divided into four treatment groups, each with 15 animals, and further subdivided into five subgroups, each with three goats, in a completely randomized design. Data on carcass characteristics, meat quality, and fatty acid profiles were obtained. The LAS treatment significantly affected the chill shrinkage and dressing percentage on the empty body weight. Saturated fatty acids decreased, whereas essential polyunsaturated fatty acids increased with the addition of supplements. In conclusion, including lasalocid in the diets of Ardhi goats enhanced the carcass characteristics of the animals, whereas meat quality traits were not negatively affected by the supplement.
期刊介绍：
Journal of Animal Science and Technology (J. Anim. Sci. Technol. or JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science.
Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare.
Articles generally report research involving beef cattle, dairy cattle, pigs, companion animals, goats, horses, and sheep. However, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will also be considered for publication.
The Journal of Animal Science and Technology (J. Anim. Technol. or JAST) has been the official journal of The Korean Society of Animal Science and Technology (KSAST) since 2000, formerly known as The Korean Journal of Animal Sciences (launched in 1956).
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
