C. Schinocca, D. Di Liberto, P. Mansueto, M. Lo Pizzo, G. Grasso, Emilia Messana, F. Dieli, F. Ciccia, G. Guggino, A. Carroccio
{"title":"无麸质饮食对纤维肌痛和非乳糜泻小麦敏感患者生活质量、胃肠道症状和免疫系统的影响纤维肌痛和非乳糜泻小麦敏感性","authors":"C. Schinocca, D. Di Liberto, P. Mansueto, M. Lo Pizzo, G. Grasso, Emilia Messana, F. Dieli, F. Ciccia, G. Guggino, A. Carroccio","doi":"10.26502/jbb.2642-912800x46","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15066,"journal":{"name":"Journal of Biotechnology and Biomedicine","volume":"189 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Effect of The Gluten-Free Diet on Quality of Life, Gastrointestinal Symptoms and Immune System in Patients with Fibromyalgia and Non-Celiac Wheat Sensitivity. Fibromyalgia and Non-Celiac Wheat Sensitivity\",\"authors\":\"C. Schinocca, D. Di Liberto, P. Mansueto, M. Lo Pizzo, G. Grasso, Emilia Messana, F. Dieli, F. Ciccia, G. Guggino, A. Carroccio\",\"doi\":\"10.26502/jbb.2642-912800x46\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":15066,\"journal\":{\"name\":\"Journal of Biotechnology and Biomedicine\",\"volume\":\"189 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Biotechnology and Biomedicine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26502/jbb.2642-912800x46\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Biotechnology and Biomedicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26502/jbb.2642-912800x46","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of The Gluten-Free Diet on Quality of Life, Gastrointestinal Symptoms and Immune System in Patients with Fibromyalgia and Non-Celiac Wheat Sensitivity. Fibromyalgia and Non-Celiac Wheat Sensitivity