K. A. Kumar, K. Mounika, M. M. Shulee Ariina, C. Maiti
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引用次数: 0
摘要
2019年进行了一项基于水果保质期的jamun基因型研究。对8种jamun基因型进行了货架期研究，结果表明，jamun果实成熟期采收后常温下最长货架期为5 d。Dhoopdal、Selection-45和Savadatti基因型贮藏期较长。在杂交(S. cumini × S. jambose)中，100朵杂交花中，只有5朵杂交花落地并产生完全成熟的果实。
Study of Jamun (Syzygium cumini Skeels.) Genotypes Based on Shelf life and Interspecific Crossability
An experiment was conducted during 2019 to study the jamun genotypes based on shelf life of fruit. Shelf life studies were conducted on eight jamun genotypes and results indicated that, the maximum shelf life of the Jamun fruit was 5 days under normal room temperature after harvest at ripened stage. Genotypes Dhoopdal, Selection-45 and Savadatti had better shelf life compare to other genotypes. In crossing (S. cumini × S. jambose), out of 100 crossed flowers, only 5 crossed flowers were set and produced fully mature fruits.
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