尼日利亚东部阿格巴尼地区西心草根的植物化学筛选及抗菌评价

Adonu Cyril Chekwube, Ali Ibeabuchi Jude, Omeh Romanus Chijioke, Ujam Treasure Nonye, Okorie Ndidiamaka Hannah, Ugwu Obiora Celestine, Okonkwo Raymond Maduabuchi, Okonkwo Chidubem
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摘要

背景:腰果的不同部位在民间医学中被用来治疗痢疾、腹泻、牙痛和牙龈痛。评估植物成分或新化合物从植物是非常必要的,以验证这些说法。目的:对阿格巴尼产的西麻根提取物及部位进行植物化学分析和抑菌活性评价。方法:用甲醇冷浸法提取粉末。采用基于液-液萃取技术的分离漏斗,从非极性溶剂到高极性溶剂,得到溶剂馏分。采用杯板琼脂扩散法对提取液及馏分进行初步抑菌评价。用琼脂稀释法和固体琼脂划线法分别对所选细菌的最低抑菌浓度(MIC)和最低杀菌浓度(MBC)进行评价。结果:经植物化学筛选,黄芪提取物及馏分中含有萜类、皂苷类、糖苷类、油脂类、生物碱类、黄酮类和单宁类化合物。初步评价表明,该药剂能产生10 + 0.66 ~ 20 + 0.98 mm的抑菌带,具有良好的抑菌活性。试验提取物及馏分对金黄色葡萄球菌、粪肠球菌、铜绿假单胞菌、奇异变形杆菌、链球菌、大肠杆菌、克雷伯氏菌、伤寒杆菌、枯草芽孢杆菌的MIC和MBC。沙门氏菌。spp和Proteus。mirabils的范围分别为0.0025-0.040 mg/mL和0.020 - 0.080 mg/mL。结论:腰果根提取物及提取物具有良好的抑菌活性。这表明这些药物可能为抗菌药物的开发研究提供新的化合物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phytochemical Screening and Antibacterial Evaluation of Anarcardium occidentale Root Collected in Agbani, Eastern Nigeria
Background: Different parts of Anacardium occidentale (Cashew) are used in folk medicine to treat dysentery, diarrhea piles, toothache and sore gums. Evaluation of phytoconstituents or novel compounds from the plant is highly needed to authenticate these claims. Aim: The aim of the research was to conduct phytochemical analysis and antibacterial evaluations of extract and fractions of root of Anarcadium occidentale got from Agbani. Methods: The pulverized material was extracted with methanol using cold maceration method. Solvent fractions were obtained using separating funnel based on liquid-liquid extraction technique starting with non-polar to high polar solvent. The cup-plate agar diffusion was used to conduct preliminary antibacterial evaluation of the extract and fractions. Agar dilution and streaking on the solid agar techniques were used to evaluate the test extract and fractions against some selected bacteria for minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) respectively. Results: The phytochemical screening of the extract and fractions showed that terpenoids, saponins, glycosides, fat and oil, alkaloids, flavonoids and tannins were present. The preliminary evaluations of the agent showed promising activity by producing inhibition zone diameter (IZD) ranging from 10 + 0.66 to 20 + 0.98 mm. The MIC and MBC of the test extract and fractions against the test bacteria - Staphylococcus aureus, Enterococcus faecalis, Pseudomonas aeruginosa, Proteus mirabilis, Streptococcus spp, Escherichia coli, Klebsiella spp, Salm typhi, Bacillus subtilis.  Salmonella. spp and Proteus. mirabils – ranged from 0.0025-0.040 mg/mL and  0.020 – 0.080 mg/mL respectively. Conclusion: Our study showed that the extract and fractions of the cashew root possess promising antimicrobial activity. This suggests that the agents may provide novel compounds for antibacterial drug development research.
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